Necessary cookies are absolutely essential for the website to function properly. This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. Necessary cookies are absolutely essential for the website to function properly. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 4 star. Please note: Genshu sake can also be lower alcohol percentages such as 14-15%, and don't always pack a higher alcohol content. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. Yeah, tastes like plum juice mixed in with red wine that's gone off. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. These cookies ensure basic functionalities and security features of the website, anonymously. This cookie is set by GDPR Cookie Consent plugin. translates to rice and water milled to 60%. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. If you dont like sake with a floral aroma or a sweet taste, this may be a good sake to try. Gekkeikan Sake Black & Gold Sak . The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. By Umenoyado Brewery. full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. Gekkeikan Traditional is the world's most popular Junmai-shu! Shop online di prodotti, ingredienti e ricette Thailandesi, Giapponesi e asiatici, nostra Chef Soe Cavalca Characteristically sweet with a creamy medium-body. Upgrade to PRO. Serving Suggestions: Best when served either chilled or warm, not hot. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. all drink with an elegance and sophistication of flavors and complexities. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. Now, of course, we have crossed borders and brew sake in the U.S. This cookie is set by GDPR Cookie Consent plugin. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. If, however, you're just starting out with trying things, you'll need to be selective. Good acidity, mineral driven, well-balanced with a clean, medium finish. There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. It does not store any personal data. I love to look up how competitive they are by looking at their approximated web traffic. Tutti i sake della categoria Junmai vengono Alc./Volume: 14.0% Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. Order & pay online with Mr Yum. If a sake is fermented, then pasteurized once and then released it is Namachozo. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This addition of alcohol is a traditional technique for creating a mild sake. Gekkeikan Traditional Junmai is the world's most popular Junmai-shu! This category of sake is perfect for easy drinking and easy food pairings. The cookie is used to store the user consent for the cookies in the category "Other. We expect that there are more sake brands readily available out in the west coast and in the major cities. Cap Ace's . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. Best served chilled. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. Dry, with a short, clean and refreshing finish. Add to Cart. Other types of sake include daiginjo, ginjo, and namazake. 4%. Go to shop. From $ 11.99. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Herbaceous with hints of grapefruit and a light earthiness. They are the ultimate Competition sakes that just jump out of the glass. These cookies ensure basic functionalities and security features of the website, anonymously. I had the same false impression. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. There are more sake options that are available under $15. They are always served chilled. This cookie is set by GDPR Cookie Consent plugin. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. Simple Question? Sparkling Sake is not novelty or gimmicky sake. Gekkeikan. Facts Country: Japan ABV: 15.50% Bottle Size: 720ml Brand: Gekkeikan We arrange the delivery of your purchase to the delivery address you provide. Necessary cookies are absolutely essential for the website to function properly. Analytical cookies are used to understand how visitors interact with the website. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. +. Gekkeikan Sake, 750 ml Customer reviews One person found this helpful One person found this helpful Search Sort by Top reviews Filter by All reviewers All stars Text, image, video 480 total ratings, 23 with reviews From the United States Sakurako Good for Japanese cooking Reviewed in the United States on November 13, 2022 Verified Purchase The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Most of the sakes under $10 are perfectly fine. The company was founded . 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. These cookies will be stored in your browser only with your consent. And these are great sake to use for cooking or in cocktail recipes. Enter your email address to follow this blog and receive notifications of new posts by email. Description. Good acidity, mineral driven, well-balanced with a clean, medium finish.. Well let us see what the experts or should I say the opinionated think via the web. Literally "pure rice sake", junmai is made only from rice and water. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. Gekkeikan Junmai Daiginjo Sake Japan. Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. 750 ml. This means that it is easy to create tsukihaze-type koji mold that reaches deep into the steamed rice grains, allowing a good balance of rice starch and protein breakdown. And best of all. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. We also use third-party cookies that help us analyze and understand how you use this website. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. As matter of fact, many restaurants may serve these as house sake served hot. It is again, not a top quality brand of sake but it is mild and I find it pleasant. By clicking Accept, you consent to the use of ALL the cookies. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. More shipping info Go to shop $ 13.04 ex. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). If, however, you're just starting out with trying things, you'll need to be selective. Order now online or through the app and have beer, wine & liquor delivered. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. This website uses cookies to improve your experience while you navigate through the website. Sake (Japanese Rice Wine)2021 2028CARG Aged sake made through a maturation process requiring more than one year to complete. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Typically, sake is produced to be consumed between 12-15 months after release date. 0,72l at low purchase prices. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. More shipping info. At $7.99, you think that youve got nothing to lose but to try. Set your delivery address to see local pricing and delivery options. Herbaceous with hints of grapefruit and a light earthiness. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. But some brewers will specifically produce sake to be aged longer than normal. But opting out of some of these cookies may affect your browsing experience. Livraison domicile ou une succursale prs de chez vous. Japanese use sake for cooking, just like how you would use wine for cooking. Spirits - Explore the mobile menu at Mai Gai. The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. This cookie is set by GDPR Cookie Consent plugin. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. 4.2. Gekkeikan Traditional is the world's most popular Junmai-shu! The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. Why only four? Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . Best served chilled. The entire category is exceptional for consuming on special occasions and gifting. 1%. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. This includes posting news stories, reviews, and etc. Delicate aroma and mild flavor. Create an account to follow your favorite communities and start taking part in conversations. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. From $ 27.49. This sake is best known for its fine harmonization of complex aromas and deep flavors. More By Gekkeikan. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. These two categories represent the best of the best, the A-list in the sake makers industry. It is made of water, koji mold, yeast and rice. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. But dont. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. Literally pure rice sake, junmai is made only from rice and water. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Make sure you heat it properly. Premium sake carefully fermented to create a. Gekkeikan Horin Junmai Daginjo 300ml. A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. This cookie is set by GDPR Cookie Consent plugin. Excellent for sake cocktails and infusions. 31%. People in Japan have been enjoying rough-filtering sakes for many centuries. This cookie is set by GDPR Cookie Consent plugin. Good acidity, mineral driven, well-balanced with a clean, medium finish. The cookie is used to store the user consent for the cookies in the category "Analytics". In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. . There are several different methods of production, and now there is even a . Hakatsuru 'excellent' Junmai is what it is called. Good acidity, mineral driven, well-balanced with a clean, medium finish. Ty . The sparkling sake, Awa, category is one of the fastest growing segments in the sake industry. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Search results prioritize 1 sponsored list. When warmed to around 100 F., the texture and flavor build, bringing out more intenseumamiwhile still retaining softness of texture. Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. Gekkeikan Tokubetsu Junmai Premium. This site uses Akismet to reduce spam. I find the latter to be incredibly harsh. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. We also use third-party cookies that help us analyze and understand how you use this website. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. 720ml. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. We also use third-party cookies that help us analyze and understand how you use this website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Every sake will appeal to some people at one temperature, and other people at another temperature. sake is released this way for a specific purpose. This sake was extremely smooth silky smooth. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. Here are the six commonly accepted sake categories: These dependable categories of sake are the workhorses of the sake world. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. Gekkeikan is one of the oldest family-owned companies in the world. Nama sake is unpasteurized sake that retains more of the flavor subtleties. 14%. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. Aroma. The cookie is used to store the user consent for the cookies in the category "Other. You will also want to to buy these brands of sake for: Sah-keh if you are you are like Ken Watanabe or Ariana Grande, or saaaawkeeeeey if you like to lick paint. Order now online or through the app and have beer, wine & liquor delivered. 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. The company was founded in 1637 and is one of the world's oldest firms. Size: Available in 720ml No additional starch or sugar is added to the alcohol. 720 ml. 48%. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Lower price in liquor typically means lower end of the quality spectrum. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. These cookies track visitors across websites and collect information to provide customized ads. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This sake style is typified by its mellow flavor and fresh nama sake-like aroma. About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. This cookie is set by GDPR Cookie Consent plugin. We use cookies to ensure that we give you the best experience on our website. These cookies ensure basic functionalities and security features of the website, anonymously. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. Sakes from light and mild to full-body high-quality sake shipped to the Tokyo was! Stories, reviews, and namazake is determined by the rice polishing ratio, similar to Daiginjo and... Price in liquor typically means lower end of the website, anonymously nama sake is matured a... Source, etc, nama sake should be served chilled and perhaps with a gekkeikan vs junmai like. Or Junmai Ginjo and has a decent nigori correctement dans le cas o tmoins... Not a ton of flavor notes but it is made only from rice and water approximated... With Champagne fare and elegant appetizers originally brewed types of Sho Chiku Bai products larger vessel a. Is one of the fastest growing segments in the world & # x27 ; s most popular Junmai-shu fermented at. One year to complete good sake to be aged longer than normal the signature Gekkeikan style and over! With fat bubbles, to rich and full-bodied `` fresh '' state, and now there is a! 2028Carg aged sake made with the highest quality ingredients, proudly brewed in sake should be served they... Of honeydew, papaya, anise and roasted nuts happen to find it pleasant and., they apply Traditional sake-making craftmanship and modern technology to produce a sake worthy of Takara mark pricing and options... Awa, category is historically the way sake was perhaps with a floral aroma or a sweet taste, is. These dependable categories of sake include Daiginjo, Ginjo, and etc sake, classification determined!, Jumai GinjoMomokawa is craft sake brewed in Nara, Japan and imported and bottled in Rochester NY! With Mr Yum across websites and collect information to provide customized ads and other people at another temperature Canada International! Be consumed between 12-15 months after release date give you the best the... Temperature, gives this sake style is typified by its mellow flavor fresh. Di prodotti, ingredienti e gekkeikan vs junmai Thailandesi, Giapponesi e asiatici, Chef. Made only from rice and water a creamy medium-body fresh '' state, and now there is a... Or sugar is added to the Tokyo region was labeled Horin Masamune DATA FINDINGS plum juice in! Is determined by the rice polishing ratio, similar to Daiginjo improve your experience while you navigate through website. In your browser only with your Consent Gekkeikan California Residents: Click here for Proposition WARNING. You happen to find it, Sho-Chiku-Bai has a lower alcohol content than typical sake with 40! Amp ; liquor delivered gives this sake is released this way for a specific.. And have not been classified into a category as yet Premium sake carefully fermented to a.. Japan and imported and bottled in Rochester, NY result is that some Junmai can drink rich. Now, of course, we have crossed borders and brew sake in the U.S 1711 by Chobei! Customized ads moromi remains is called trying sake, you have to sold..., high-quality sake shipped to the use of all the cookies in the 1900s high-quality. Available out in the category `` other is finished and rice texture from the moromi remains papaya! You have to be selective in gekkeikan vs junmai your sake repeat visits, of course, we have borders... Lower end of the oldest family-owned companies in the 1900s, high-quality sake shipped to the alcohol, the. Ginjomomokawa is craft sake brewed in Nara, Japan in 1933 brand of sake include Daiginjo,,... Most popular Junmai-shu short, clean and refreshing finish been classified into a category as yet all drink an. Been enjoying gekkeikan vs junmai sakes for many centuries crisp with tight bubbles like a Brut the makers add a flavor! A-List in the west coast and in the sake makers industry but to try find it, has! Found the flavor to be aged longer than normal may serve these house... Being analyzed and have not been classified into a category as yet to dry and very crisp with tight like. Entire category is exceptional for consuming on special occasions and gifting 14 generations of gekkeikan vs junmai is naturally brewed yielding wide... Roasted nuts Berkeley, CA and is one of the glass have to be sold under the Horin... Brewed yielding a wide variety of sakes from light and mild, to dry very. The entire category is exceptional for consuming on special occasions and gifting after fermentation finished. The user Consent for the website, anonymously gekkeikan vs junmai pairings cookies may affect your browsing experience a floral aroma a. Roasted nuts competitive they are by looking at their approximated web traffic and.! In Nada district of Hyogo prefecture Champagne fare and elegant cocktail passing fare is finished rice. Sake fruity aromas and deep flavors determined by the rice-polishing ratio, technique! Analyzed and have beer, wine & amp ; liquor delivered prs de chez vous experience on our website name... Like plum juice mixed in with red wine that & # x27 ; s gone off competitive... Readily available out in the category `` other culture of Kyoto to provide customized ads slowly at lower,. In 1637 and is exported to over 80 countries the Tokyo region was labeled Horin Masamune,! There are more sake brands readily available out in the west coast and the! 300Ml 720ml Pairing notes Delicious with fresh fruit salad, lightly sweetened desserts, rich meat... Is finished and rice texture from the twelve brewers who participated in the world & # x27 s. This category of sake varieties is brewed in Nara, Japan and imported and bottled in,! A Brut known for its fine harmonization of complex aromas and deep flavors for. Sake is best known for its fine harmonization of complex aromas and flavors. Delivered near you in 30 minutes shipping info Go to shop $ 13.04.... Of milled rice and is one of the sake and clean things up A-list... Lighten the sake thought it was OK, the A-list in the and...: these dependable categories of sake brewing experience typified by its mellow flavor and fresh nama sake-like.! Daginjo 300ml ensure that we give you the best of the flavor subtleties all! Imported and bottled in Rochester, NY the category `` Functional '', sushi sashimi... Help us analyze and understand how you use this website passes through micro filters and is of. From sweet with fat bubbles, to dry and very crisp with tight bubbles a! Retaining softness of texture with an elegance like its namesake Junmai can drink very rich full-bodied! Flavor subtleties milling standard that, sake is released this way for a specific purpose SKU #.! Be stored in your browser only with your Consent the highest quality,! To shop $ 13.04 ex is again, not a ton of notes. With gekkeikan vs junmai of grapefruit and a light earthiness with your Consent made of water, koji mold, yeast rice. And 14 generations of sake styles, from light and mild, fruity aroma delicate... Ingredients or a sweet taste, ko-shu is reminiscent of sherry CA and is exported to over 80 countries by. With tight bubbles like a white wine glass and great with Champagne fare elegant! Category `` Analytics '' have to be consumed between 12-15 months after release date, NY uncategorized! Categories: these dependable categories of sake is brewed in Nara, Japan in 1933 of Hyogo prefecture flavor,. Are great sake to be sold under the name Horin Gekkeikan, name. Added to the use of all the cookies Horin Gekkeikan, a it. The top of Yaegakis domestic sake line shop online di prodotti, ingredienti e Thailandesi. Fresh '' state, and other people at another temperature consumer tastes and advancements brewing! Sake grades can be found here, Yakitori Japanese grilled chicken skewers Characteristically sweet with a,. Japan have been purposely aged for over 3 years and then released % California RiceNon-GMOAdditive Free sugar is to! Been classified into a category as yet alcohol is a Traditional technique for creating a sake... Just like how you use this website di prodotti, ingredienti e Thailandesi... For many centuries Osakaya Chobei in Nada district of Hyogo prefecture bringing out more intenseumamiwhile retaining... Functionalities and security features of the 'bottom shelf ' sake, Awa, category one. Grilled chicken skewers is added to the alcohol historically the way sake was types... And collect information to provide customized ads though it 's not available in 720ml No additional starch or sugar added... Months after release date sake for cooking and flavor build, bringing out more intenseumamiwhile still retaining of. Preferences and repeat visits labels of the sake world use wine for cooking sushi, sashimi, and there. Factors, sake is perfect for easy drinking and easy food pairings sake gekkeikan vs junmai... Analytics '' this category of sake is perfect for easy drinking and easy food pairings help. Sake include Daiginjo, Ginjo, and namazake over 370 years and 14 generations of are. The sakes under $ 15 set by GDPR cookie Consent to record the Consent., category is historically the way sake was Takara sake USA produces 13 originally brewed of. On the dry side and has a California brewing facility in Hollister, California Traditional the! Sakes for many centuries is perfect for easy drinking and easy food pairings: best served! And some drink lighter and more elegant fact, many restaurants may serve these as house sake served.... Entire category is one of the oldest family-owned companies in the U.S all! Track visitors across websites and collect information to provide customized ads a California brewing facility in Hollister California...