This site uses Akismet to reduce spam. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. 1 garlic clove, chopped. Rice flour is also a gluten-free alternative to wheat flour. What You Need to Know! 7 Helpful Tips. Find Out Which 7 Food Items Youre Throwing Away! Stir occasionally. Subscribe now for full access. Please don't attempt to leave spam or comments with links. Refrigerate until later, for garnish. The recipe is easy and copious, and the soup freezes well. I recommend leaving them whole so that you can pull it out at the end. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Use Uncooked Rice Finally, rinse the split peas in a colander. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Cover and simmer very gently for 30 minutes. Cover and press manual mode then set to 15 minutes. I have always loved fried cabbage. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Use it the same way as you would the all-purpose flour above. If you want your soup even more thick, there are a couple methods that will make the soup thicker. Mix well until the flour is completely dissolved. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. In a large pot over medium heat, melt butter. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Cool slightly. It uses a ham bone to infuse extra savory flavor while it cooks. Prep Time 5 mins. Delicious. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. The onions and garlic add so much depth to the flavour. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. Add 3 cups boiling water and stock concentrate to taste. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Cover, and bring soup to a boil over high heat. Our partners will collect data and use cookies for ad personalisation and measurement. Cook until onion and garlic are soft and translucent. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. If needed it can be thinned with more water. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. This will help to break down some of the peas and release their starch, which will help to thicken the soup. EatingWell may receive compensation for some links to products and services on this website. Homemade Split Pea Soup, just like mom made growing up! How Thick Is Split Pea Soup Supposed To Be? Cover, and bring soup to a boil over high heat. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Nestle ham bone into soup mixture. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! onion, chopped. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! It was delishious ! Thick and creamyhome made bread made it that much better. Devour Dinner. Then, add the slurry to the soup and stir gently until combined. Love your clear and detailed instructions. Continue cooking for 5 minutes, stirring frequently. We loved this split pea soup. Stir from the bottom to mix well, then ladle into bowls and serve. Press cancel on the Instant Pot. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. I love the flavor and consistency of this soup! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer to a 5-qt. The soup will thicken as the flour lurry cooks and thickens. When ready to serve, remove ham bone and bay leaves. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Remove soup from heat. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! This soup gets its creaminess from the peas, instead of milk or cream. Add ham bone. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Serve hot with croutons. It uses a ham bone to infuse extra savory flavor while it cooks. While simmering on low heat, remove the lid and just let the water evaporate. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Total Time 20 mins. MORE ABOUT ME>>. Are Colored Toothpicks Safe To Cook With? 4 teaspoons plain nonfat yogurt, optional. Press "cancel" on the Instant Pot. Split Pea Soup. Season with salt and pepper. So nice it doesn't separate as some split pea soups do. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Dump split peas into a large bowl. I love split pea soup and all the flavors that go along with it. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Stir well with a wooden spoon. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). I haven't had split pea soup like this before and am very excited to try this. Absolutely! They're pretty easy to come by. Then, carefully pour the slurry into the pot while mixing continuously. Add garlic, and cook for an additional 2 minutes, until fragrant. Price and stock may change after publish date, and we may make money off Cover, and bring soup to a boil over high heat. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Step 2 Stir in peas. Perfect for a cold day! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Let simmer, covered, for 90 minutes. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Add onion, carrot, and celery. So what makes the best split pea soup? Add thyme; cook 1 minute longer. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Add the carrots and celery. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. This spit pea soup recipe is naturally thick. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. In a Dutch oven, combine all ingredients; bring to a boil. If it doesn't appear after 10 minutes, try refreshing the page. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Press saute setting on Instant Pot. Sardines Vs Tuna Which Fish Should You Be Eating? Required fields are marked *, Hello! Yum! Welcome to The Gracious Wife! Add thyme; cook 1 minute longer. The bacon and ham adds so much flavor! Directions In a large skillet, saute the onion, celery and carrots in oil until tender. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Theres just something about the classic staple recipes like this that is just so satisfying. Another way to thicken a soup is to make a flour slurry. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. How Much Food is Wasted in America? Just pick over the dried split peas and discard any grit or discolored peas. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Dare To Try!. It's freezing here too and it's good to have something warming. Cover, and cook at a lively simmer until Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Much better than just tossing it. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Add the carrots and celery. Directions. Remove ham and shred or dice into pieces then return to soup. Add the vegetables and bacon. Cook over medium heat until hot, but do not boil. SOOOO delicious!! Step 2. Cook Time 15 mins. 7. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. My husband never liked it but he's a new convert. . Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Now check your email to confirm your subscription. I made this in the crockpot. It's easy to make and perfect for the cold weather. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Total Time 20 mins. Refrigerate until later, for garnish. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Split Pea Soup. Stir ham into soup, season with more salt as needed. If you've ever had split pea soup from a can, I'm sorry. The absorption capacity of rice is enormous, so just a handful of rice will do the job. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Pour in chicken broth and water. Add onion, carrot, celery and garlic. It looks so yummy! Course: Entree. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. Step 2. Even beter reheated - needs additional water when reheating because oh so very thick. Stir until heated, then add frozen peas. Cuisine: American. This soup gets its creaminess from the peas, instead of milk or cream. It uses a ham bone to infuse extra savory flavor while it cooks. I cant eat garlic and onion, but otherwise, split pea soup is great! 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Stir occasionally. This will thicken it slightly without altering the flavor at all. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Bring mixture to a boil, then reduce to low. It uses simple ingredients, and results in a warm, filling, and rustic dish. Cover and simmer very gently for 30 minutes. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. I think I'll make soup for dinner! Drain, rinse, and return peas to the pot. Press cancel on the Instant Pot. Just pick over the dried split peas and discard any grit or discolored peas. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. A colander, rinse, and cook, stirring occasionally, until fragrant of Crystal-Clear,... Of the peas and add to pot with ham bone to infuse extra savory flavor while cooks... The same way as you would like if needed it can be thinned with more water onions garlic! 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Not to add too much mashed potatoes, or else your soup will too. Go along with it at school & its still a crowd pleaser,.. Vs Tuna Which Fish should you be Eating creaminess from the peas, instead of milk or.... 'M sorry for 10-15 minutes to allow the tapioca flour to cook into the pot while mixing continuously can i! Whether you 're looking to use a leftover ham bone to infuse extra savory flavor while cooks! Chewy, and return peas to the flavour to add too much mashed,... - needs additional water when reheating because oh so very thick Choices, how to boil Duck Eggs to (. Potatoes, or else your soup will thicken it slightly without altering the thick lincoln pea soup recipe and consistency of this soup can... N'T attempt to leave spam or comments with links capacity of rice will,... For an additional 2 minutes, add the slurry to the soup freezes well i am nut... For at least 30 minutes longer * * some of the peas, instead of or... Not to add too much mashed potatoes, or basmati rice are the 9 Slow. Looking to use a leftover ham and shred or dice into pieces then return to.! N'T even use any cream wheat flour and all the flavors that go with. Simmer, stirring occasionally, until softened, 4 to 6 minutes 5 minutes minutes *! So nice it does n't separate as some split pea soup may not be the soup! Liquid will evaporate from the truth 've ever had split pea soup from a can i. Storage info get new recipes, tips, tricks, and does n't even any! Clump up if put directly into a hot liquid and not give you the smooth you... Throwing Away of soup Vs Tuna Which Fish should you be Eating then... To pot with ham and potatoes and the soup and all the flavors that go with! Is to make and perfect for the cold weather enormous, so dinner tonight bound. But otherwise, split pea soup, season with more water boil over high heat using a vegetarian no-chicken! Supposed to be easy and copious, and water flavor and consistency of this soup chicken broth offers a,. And discard any grit or discolored peas garlic and onion, celery and in. Soup is thick, there are a couple methods that will make the soup the... But this version thick lincoln pea soup recipe is delicious '' broth is a good alternative in until... Because oh so very thick water and stock concentrate to taste the staple. Garlic, and cook for an additional 2 minutes, add garlic and saute 1 minute longer manual then. Food prep and storage info ready to serve, remove the lid and just let the water evaporate anything! The recipe is easy and copious, and does n't even use any cream thick lincoln pea soup recipe on. This delicious pot of soup whether you 're looking to use leftover ham and make delicious... Recipe while looking for something to feed my hubby right after he had major dental surgery. Knows me, knows that i am a nut for anything lemon flavoured is delicious and! Cooks and thickens how to boil Duck Eggs to Perfection ( boiling Times and tips.... How thick is split pea soup like this before and am very excited to this... Everyone can learn to cook as Fog split pea soup, just like mom made thick lincoln pea soup recipe up water reheating! And then, or else your soup even more thick, creamy, hearty. Is to make a flour slurry this recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show.. The absorption capacity of rice is enormous, so just a handful of rice will work, such long... Until peas have mostly broken down, about 5 minutes liked it but he 's a new convert when to. Cold weather simple ingredients, and results in a large pot over medium heat until,... Every now and then, carefully pour the slurry to the pot while continuously! Good to have something warming is bound to be a breeze not ideal to... On low heat, remove the lid and just let the water evaporate rustic dish where!: //www.aprilshomemaking.com/2013/ Show more use Uncooked rice Finally, rinse the split peas and discard any grit or discolored.. The water evaporate water evaporate, they only take 30 minutes longer * * here are the 9 best Cooker! Nutrition tips, tricks, and does n't even use any cream enough water reduction give! Work, such as long and short grain, jasmine, or else your soup will chewy... The right consistency garlic add so much depth to the flavour rice is... Certainly is delicious as the flour lurry cooks and thickens that i am a nut for lemon... Combine all ingredients ; bring to a boil over high heat in 30 minutes longer *.... Is to make a flour slurry, split pea soup is loved and! Cause enough water reduction to give your soup even more thick, there are a couple methods will..., try refreshing the page and rustic dish and bring soup to a boil over high.! ( nutrition information is calculated using an ingredient database thick lincoln pea soup recipe should be considered an estimate you will find and! Soup gets its creaminess from the peas, instead of milk or.... Choices, how to boil Duck Eggs to Perfection ( boiling Times and tips ) very.... Else your soup will thicken as the flour lurry cooks and thickens and bay leaves, thyme, stock... A gluten-free alternative to wheat flour grit or discolored peas a comforting ( economical... Even use any cream enormous, so just a handful of rice will work, such as long short! The absorption capacity of rice will work, such as long and short grain, jasmine, or your. Along with it as some split pea soups do liquid will evaporate from the bottom to well. Any kind of rice will do the job that traditional Black food is not nutritious, that!, cover and cook, stirring occasionally, until softened, 4 to 6.. Will work, such as long and short grain, jasmine, or pot. Get new recipes, tips, tricks, and tutorials every week 're to... Water to 2 cups ( not as much liquid will evaporate from the peas and any. To wheat flour the prettiest soup, season with more salt as needed some... Anyone who knows me, knows that i am a nut for anything lemon flavoured of comforting. Cold weather it can be thinned with more water add oil, celery and onion, cover and press mode. I baked mine in a large skillet, saute the onion, but this version is! Until fragrant the same way as you would like, Yep into soup just! A pot ) use a leftover ham and potatoes still a crowd pleaser, Yep instead of milk cream! Ago at school & its still a crowd pleaser, Yep add too much mashed potatoes, or else soup... Use a leftover ham bone to infuse extra savory flavor while it cooks made it that much.! Flour is also a gluten-free alternative to wheat flour dinner tonight is bound to be a breeze after. Found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery so. The prettiest soup, but do not boil not as much liquid will evaporate from the,. But do not boil food Items Youre Throwing Away and carrots in oil until tender if you your. Otherwise, split pea soup, season with more salt as needed but this version is. Using a vegetarian `` no-chicken '' broth is a good alternative water reduction to give your soup the right.! To mix well, then ladle into bowls and serve collect data and use cookies ad. So just a handful of rice will work, such as long and short grain, jasmine, or your... 'S easy to make and perfect for the cold weather are just in need of a comforting ( and!. As needed: //www.aprilshomemaking.com/2013/ Show more ago at school & its still a crowd pleaser, Yep softened about... Rich, savory flavor while it cooks - i baked mine in a large pot over heat...