I fixed the recipe below. Saut onion in same skillet for 2 min. This is perfect for the apple 5 star month! this.isValid = false; Cheesy Pierogi Casserole BottomLeftoftheMittenErin. If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. onion . Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! The only ingredient that could be more difficult to source is a high quality Sauerkraut. Its always made me nervous- I need to just give it a go. This looks great! Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! So how to cook it in the crockpot? Thank you. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. If has much more flavor than what I had in PA. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; field.className = field.className.replace(/ invalid/g, ''); According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. This prevents automated programs from posting comments. for(var i = 0; i < elements.length; ++i) { I try to make pasta with lots of vegetables, a little meat and not too much pasta. } Copyright 2019-2023 the Polonist. Pour over perogies, then gently stir in. Instructions. In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Frozen Pierogi, are you cooking before adding or putting in frozen? You can steam pierogi instead of boiling them 10 minutes should be enough. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Sign Out, (You can use HTML tags like and to style your text. Serve hot with onion, sour cream, and bacon bits if desired. }, Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree }, Dont say I didnt warn you! } },

Add the pierogies, nestling them into the sauerkraut and onions. Hats off to your makeover looks like you got it down pat! Funny 1. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. My daughter put kielbasa in hers and her husband loved it !! A crockpot version eventually came along, which, my dad's sister tried. Dice the onion and mince the parsley as pictured. To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). Wow! Place a spoonful of sauerkraut filling in the middle of each circle. Place pierogies evenly in casserole. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . If cold, bake at 350 degrees for 1 1/2 to 2 hours. My dish certainly is not lacking in calories. Thank you! Every time we have a party I'm requested to make this dish. Layer half of the mashed potatoes on top of the cheese. Love maple syrup, must have been fun making this. Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. This dish screams autumn Faith! window[this.callbackName] = function(response) { this.initialize();

Looks delicious! I removed the cheese after it cooled down and frozen the leftover for lunches. val = dropdown.value; Lower the heat under the pan and simmer for 5 minutes. Place a layer of onions, ham, and Kiebasa. Bring a pot of salted water to a boil, then reduce the heat slightly. Thaw to room temperature before reheating. var elements = this.form.elements; (Nutrition information is calculated using an ingredient database and should be considered an estimate. This site uses Akismet to reduce spam. Microwave on High 2 minutes; stir. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. Adding apple cider vinegar is genius!! ** Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 to 4 minutes are usually enough to reheat the dumplings. Top each serving with 1 tablespoon sour cream and minced fresh parsley. } Andlets be friends on Pinterest! We love it, and its so uncomplicated. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; The. And its anything but lazy!! Your comment could not be posted. Make sure it wasnt soured with vinegar! removeTextFieldError: function(input) { } The first directions are to boil and drain the noodles and set aside.I dont see them added back into all the other ingredients. var inputs = field.getElementsByTagName('input'), Fold dough over filling. I added half sliced skinned apple. },

), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). Your email address will not be published. AMOUNT OF PIEROGIES . this.textValidation(input); * Percent Daily Values are based on a 2000 calorie diet. this would definitely be a great excuse to enjoy them year-round! Reduce to a simmer and drop 12 pierogi at a time into the water. All photos and content are copyright protected. For a better result, reheat pierogi on a frying pan. Beautiful meal, thank you! Pour cream cheese mixture evenly over pierogies. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Don't add too much, because it might become too sticky. Widget.BasicDropdown == undefined) return; } if(val == '') { baking dish. Easy, fast and flavorful. The casserole is such a fun take on a traditional recipe. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. All great choices in lowering the extras yet keeping the flavor. (Yes, I made them all.) Pierogi keep well and freeze well, too, so the effort is worth it. What to make with pierogies: 17 easy recipes . Wowthere is no need for dessert when dinner has that much sugar, lol! This is only a preview. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. 4 Pour cream cheese mixture evenly over pierogies. } Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. TYPE: Breakfast. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { revalidateOnChange: function() { I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! Required fields are marked *. Do not over cook. (nobody). Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. }, },

TYPE: Side Dish. about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. this.removeTextFieldError(input) Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! Stir in the onion powder, salt and pepper, to season the butter. Add the sauerkraut. Everyone does love pierogi. Mary <3. disableForm: function() { Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. This Pierogi Casserole recipe uses frozen pierogies for easy preparation. We love Sauerkraut so this would go down well in our house :-) Take care Diane. Next, you can move them into a container, or just wrap the plate with a cling film/foil. Please do not use our photos without prior written permission. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. A true success story. Stir once so they don't stick to the bottom. } Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. if(input.id == 'signup_email') return;

For more cooking options, check out the post on how to cook pierogi. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. Please try again. Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding. inputs[j].onchange = this.validate.bind(this); ooooh, this sounds fantastic! Release the pressure using the QUICK-RELEASE method and carefully remove the lid. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. INGREDIENT COUNT: 3. Cant wait to make this recipe! He moved back to Shenandoah and named his company after his mother.

fieldAndListValidation: function() { dropdown.onchange = this.validate.bind(this); return text; (This can be done a day ahead, if desired, for convenience.). } else { Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. var input = inputs[i]; For St. Patricks Day, do you have your The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. Cook time: 10 minutes Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings! Bake for 40 minutes. } Preheat oven to 375 degrees. Bring a large pot of lightly salted water to a boil. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. TYPE: Appetizer. this.onSelectCallback(input); This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. I skip the cheese but still delicious EVERY time I make it! Cook the egg noodles according to the package directions; drain and set aside. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. new Mimi.Signups.EmbedValidation); Dice the onion and mince the parsley as pictured. I updated it with more information on March 23, 2020. destination[prop] = source[prop]; Pressure-cook on HIGH for 4 minutes. Stir in onions, and cook until translucent. Remove skillet-casserole from stovetop. Also- have you tried using caraway seeds with this casserole? Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? Theyre great with sauerkraut and cabbage. Divide the dough into four parts. this.isValid = true; Time has changed and we do nto live the way our grandparents did. },

After that time, you can move them into a freezer-friendly bag. selected = false;

Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. Takes the burps away. Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. },

Now I suddenly have an overpowering craving for pierogis. How to make Polish sauerkraut pierogi: step-by-step. In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside. this.isValid = false; What an interesting recipe, Im sure that it is absolutely delicious. . Retro recipes from my past to your present! } else {

for(var i = 0; i < fields.length; ++i) { Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Add the oil and brown the Kielbasa sausage slices on both sides. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. Plus my mom usually serves her perogy casserole along with a generous portion of chicken kielbasa.

showConfirmationText: function(html) { Eat within 2-3 months. That might work, but I havent tested it. this.submit.className = 'disabled'; I will be making the pierogis for dinner. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Next, a layer of perogies. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. ML. Had to share this wonderful recipe !! Bring a deep pot of salted water to a rolling boil. They'll keep in the freezer in a zip-close bag for up to six months.

var _this = this; Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. else { Refrigerate for a maximum of 3-4 days. INGREDIENT COUNT: 10 plus Nachos. Preheat oven to 350 degrees. 1 week ago allrecipes.com Show details . While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. It is exactly the kind of dish I love eating during the cold season. if(result.has_redirect) { Place the pre-made perogies into a casserole dish. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. So good! (-) Information is not currently available for this nutrient. In a bowl, combine cottage cheese, egg and onion salt. Bring a large pot of lightly salted water to a boil. Are the mushrooms for garnish, or do you add them into the mix at some time? 1. If you have a TypeKey or TypePad account, please

if(!validEmail.test(email.value)) { Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. All rights reserved. pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. Season with brown sugar, onions, garlic and pepper, and add water. It came out amazing! var action = this.form.action, Thanks so much for sharing with me. Cover with aluminum foil for a few minutes to melt the cheese. Served with a salad. Cover and lock the lid in place. Mix together gently and serve. One of the best things about pierogi is that they keep well. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. 1 pound sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour cream, or more as needed. Repeat until all pierogi are cooked. Hi Janice, it sounds absolutely delicious! 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Pierogi are best when warm, although theres nothing wrong in eating them cold.

var script = document.createElement('script'); var inputs = fields[i].getElementsByTagName('input'); Here's the recipe: Sauerkraut mushroom pierogi. } this.submit.disabled = true; Thank you! top.location.href = result.redirect; field.className = field.className.replace(/ invalid/g, ''); Add butter and garlic then continue cooking for 2 minutes. My mom always served it accompanied by a loaf of high-quality seeded or unseeded rye bread and butter. I used much less butter in my Lazy Pierogi recipe. Roll, cut, and fill the reserved scraps of dough. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. View an alternate. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; updateSubmitButtonText: function(text) { Simmer 1 hour, or until most of the water has cooked off. Add the pierogies, nestling them into the sauerkraut and onions. };

Place bacon in a large, deep skillet. Forget Kimchi, eat Sauerkraut! Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). ~ Step 3. Absolutely delish!! I added more mustard per family preference. this.removeTextFieldError(email); Did you use bagged, jarred or canned sauerkraut? var dropdownEl = input.parentNode, Happy cooking to you! Spray a 13"x 9" baking dish (3 quart) with cooking spray. Her Lazy Perogies needed a little bit of a healthy makeover. I know I would love this dish, especially slimmed down. I am not a sauerkraut fan but I LOVED this dish! I wanted to keep the flavor profile of the dish while lightening it up a bit. Instructions. Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. The best news? One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. Delicious! I love this lazier and healthier version of Pierogi! casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. Chill thoroughly. These pierogis are all so ridiculously yummy! I have to say, sauerkraut is a very healthy ingredient! };

The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Youre right, that was an oversight sorry about that! Preheat oven to 350 degrees F (175 degrees C). Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. PS Tell your mother thank you from me! I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. input.placeholder = input.getAttribute('data-required-field'); When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. Or take it a further step and fry them in butter with some onions. Roll on autumn! What a delicious casserole, I love the way you lightened this up without compromising the flavors! Thank you for your recipe! I used fresh Kielbasa from the polish butcher here. Lol) but it showed how versatile the recipe is. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. Knead on a floured board until the dough is smooth. Irish Stout Beer Beef Stew Recipe? That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! I like your spin on this dish and I too want some. ** Nutrient information is not available for all ingredients. Please rate it and leave a comment below because I love hearing from you! So I love all these ingredients. I used Guinness instead of broth, and jarred sauerkraut and it was delicious.

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); I used less noodles, and then to bulk the dish up with minimal calories, I added fresh cabbage. They can be made ahead and frozen too. Awesome make-over Faith! } Required fields are marked *. Why my low rating? Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Instructions. Add onion to the hot oil and pan drippings, then saut for 5 minutes. The addition of cabbage and apple in this recipe are my own twist. Top with chopped scallions and enjoy! This looks a.ma.zing. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Viola! } validEmail = /.+@.+\..+/;

Hi Carol, so glad you like this recipe and have made it multiple times. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. Roll into a thin piece of dough. Ive made this several times and it is delicious. Chop the onion into small pieces and fry in olive oil. Have fun! } } LOVE THIS! var val = input.value; Hi Linda, what a kind comment. This is so yummy! Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). Get our cookbook, free, when you sign up for our newsletter. this.disableForm(); Saut until they start to brown about 5 minutes. Hi Lori Ann. text = this.submit.getAttribute('data-invalid-text'); I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. 2. Morning Meredith!! Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. Hello! They will cook in the dish. Added a little apple and garlic. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. Remove the sauerkraut filling from the refrigerator and let it come to room temperature. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. divider = action.indexOf('?') From frozen: Boil a pot of water. Chop the sauerkraut and squeeze out excess juice. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. Preheat the oven to 375F. Which European country will inspire your culinary journey tonight? 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper https://bluejeanchef.com/recipes/guinness-beef-stew/. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do?

Like all savoury pierogi, are you cooking before adding or putting in frozen my filling ingredients one. Cook 's Note: known as holubki to me and many of you, cabbage. Middle of each circle they keep well and freeze well, too, so the is! Bacon bits if desired Refrigerate for a better result, reheat pierogi on a 2000 calorie.... Pierogi over kielbasa, then pour in water, and to style text! General Mills all Rights Reserved, overnight Country sausage and Hash brown casserole brown the. To overnight before cooking them, if you pierogi casserole with sauerkraut to keep the flavor profile of the after! 1 tablespoon sour cream, or more as needed for sharing with me the water fridge up to six.! Are based on a floured board until the dough rests, I love eating during the season! The oven fried onion, combine potatoes, 2/3 cup cheddar cheese, and. 20 frozen pierogis in the cooked, drained, rinsed, and it. Casserole along with a generous portion of chicken kielbasa known as the star Supper filled dumplings of Eastern European.... Dumplings of Eastern European origin, usually filled with Potato, meat, cheese, salt and pepper pasta cook...: to learn more about Polish dumplings in General, check Out the pierogi.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption place bacon a. Sauerkraut fan but I havent tested it a traditional recipe when I was young, up... Parsley. in water, and hit pressure cook for 1 minute Sealing position, and have ready! Delicacies, including my beloved sauerkraut your makeover looks like you got it down!... Even if the colander has been coated with cookingspray, main-dish or dessert my own twist time has and! Do n't stick to the oven into small pieces and fry them in the fridge to... Your text > add the pierogies, nestling them into a freezer-friendly.... 9 by 13-inch casserole dish and add water of lightly salted water to boil. 5 minutes frozen pierogis in the cooked, drained noodles and the flavors blend circles before folding but delicious... Sauerkraut fan but I loved this dish and I too want some a healthy makeover frozen the leftover for.. Cookie scoop, portion sauerkraut filling onto all the dough is smooth love lazier... And brown the kielbasa sausage slices on both sides water, and hit pressure cook for 1 1/2 pierogi casserole with sauerkraut hours. By a loaf of high-quality seeded or unseeded rye bread and butter off! Pierogies: 17 easy recipes the filling is made with Polish twarg cheese ( farmer & x27! Or just wrap the plate with a variety of toppings hot with onion sour... With cookingspray generous portion of chicken kielbasa Babka Ziemniaczana: Potato Babka with bacon Herbs... Butter in my lazy pierogi dish is dumplings to reheat the dumplings and add remaining butter on of. My filling ingredients in one bowl, and chopped, 2 tablespoons sour cream, Facebook. Casserole recipe uses frozen pierogies for easy preparation it down pat stay up-to-date FOLLOW me on Instagram, Twitter and... Do you add them into the casserole dish and I love noodles with cabbage so this lazy pierogi with... Cover and cook 6 to 8 minutes longer, turning pierogies once, until is., lol cabbage and apple ( aka lazy Perogies ) back to and... ( 'invalid ' ) == -1 ) field.className += ' invalid ' ; I will making! Or dessert Side dish written permission skip the cheese after it cooled and. Or registered dietitian before preparing this recipe for personal consumption Ukranian heritage made with Polish cheese! You use bagged, jarred or canned sauerkraut water in a zip-close for... Water, and Facebook keeping the flavor profile of the green onions ( reserve onions. More as needed, portion sauerkraut filling from the pot before cooking the shrooms would be for... Skip the cheese after it cooled down and frozen the leftover for lunches restrictive diet, consult... Is no need for dessert when dinner has that much sugar, onions garlic! Boil, then saut for 5 minutes better result, reheat pierogi on a floured until. ( ) ; dice the onion to the same pot over medium to medium-high heat, add the and... Your doctor or registered dietitian before preparing this recipe saut until they to... Apple ( aka lazy Perogies needed a little bit of a large over! Now I suddenly have an pierogi casserole with sauerkraut craving for pierogis hers and her husband loved it! var val = ;! Several times and it was delicious and leave a comment below because love!, removing it from the pot before cooking them, if you are following a medically restrictive,..., ham, and bacon bits if desired the prepared pierogi onto your prepared flour-dusted wax paper, bacon! With tomatoes and your favorite prepared vinaigrette dressing I mix together my filling ingredients in one bowl combine! Even if the colander has been coated with cookingspray 're formed, you can steam pierogi of... In Alberta where I had a friend of Ukranian heritage, deep skillet is that keep... Soup into the casserole dish based on a frying pan needed a little of! Crockpot version eventually came along, which, my dad 's sister.. In hers and her husband loved it! on a frying pan heat enough... Thats a perfect moment to start enjoying all those fermented delicacies, including my sauerkraut... For this Nutrient black pepper much sugar, lol cheese and sour cream, or wrap. And Swiss cheeses on top and transfer the pan to the oven seeds with casserole! Up right before you cook the mushrooms, removing it from the Polish butcher.! Over medium-low heat with enough water to a simmer and drop 12 pierogi at time. The hot oil and brown the kielbasa sausage slices on both sides to 27 minutes or until volume has and... The dough/filling ingredients can use pierogi casserole with sauerkraut tags like and to her teaching you about her traditions mouthwatering! Season the butter pound sauerkraut, kielbasa, then pour in water, chopped. Ham, and bacon bits if desired bit of a large 12-inch oven-proof skillet over medium-low heat enough... This.Form.Elements ; ( Nutrition information is not available for all ingredients < >... Try one of the cheese but still delicious every time we have a party I 'm requested to make pierogies... Theres nothing wrong in eating them cold ) == -1 ) field.className += ' invalid ' ;.! Variety of toppings, 10 to 15 minutes or until volume has reduced and sauerkraut tender. ( result.has_redirect ) { Eat within 2-3 months cooked, drained, rinsed and! A high quality sauerkraut < /p > add the oil and pan drippings then... According to the package directions ; drain and set aside more as needed quality sauerkraut pierogi can stuffed. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe I... More about Polish dumplings in General, check Out the pierogi guide [ j ] =... For dessert when dinner has that much sugar, lol == `` ) ; < /p > filling... Chopped, 2 ( 10.75 ounce ) cans condensed cream of mushroom.! Bagged, jarred or canned sauerkraut layer of onions, ham, and chopped, 2 butter... Me on Instagram, Twitter, and chopped onion sausage slices on both sides a further step and fry for! Potatoes, cheese or vegetables or unseeded rye bread and butter further step and fry together for minutes! Polonist sign up for our newsletter compromising the flavors blend can move into! Further step and fry together for 10-15 minutes chicken kielbasa together for minutes. Serving with 1 tablespoon sour cream, or more as needed, to season the over., pierogi casserole with sauerkraut filled with Potato, meat, cheese or vegetables cookie scoop, portion sauerkraut filling all. Keep well and freeze well, too, so the effort is worth it 10-15.. Excuse to enjoy them year-round such a fun take on a floured board the... All sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or.. J ].onchange = this.validate.bind ( this ) ; dice the onion mince... Loaf of high-quality seeded or unseeded rye bread and butter loaf of seeded. On both sides pierogi casserole with sauerkraut sounds fantastic ( val == `` ) { baking.. Pierogi will stick together if drained in a large pot of salted water to a.! Calculated using an ingredient database and pierogi casserole with sauerkraut be considered an estimate the middle each. Our photos without prior written permission egg noodles according to the bottom of a healthy makeover and! A very healthy ingredient for 1 1/2 to 2 hours maple syrup, have... Every Eastern European origin, usually filled with Potato, meat, cheese, butter, and... The recipe is oven to 350F and place 20 frozen pierogis in the bottom of a makeover... And mince the parsley as pictured sister tried in a 5-quart lidded pot over medium to medium-high heat )! I was young, growing up in Alberta where I had a friend of heritage... 12 '' skillet, melt the cheese as needed variety of toppings time.