Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. 2) Peel the potatoes and slice them into 1/2-inch strips. every week! The bacon was the best I every had. Website. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Pinterest. Potato Pinterest. Sprinkle with chives. This is because once they cool, they can become soggy. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Chicken, Broiled with Potato and Vegetable. Drain the potatoes, add them to the pan and cover with a lid. Sometimes I peel the potatoes and sometimes I don't. Season with salt, pepper and paprika powder to taste. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Discovery, Inc. or its subsidiaries and affiliates. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Favorite restaurant for years. Pan-Fry Luger's Special German Fried Potatoes. I will definitely be coming back. Refrigerate potatoes overnight. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Never any issues or complaints. Drain. Fry the Potatoes. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Always check the publication for a full list of ingredients. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Sliced tomatoes and onions with Luger's own sauce, for two. Order online and track your order live. Potatoes were hearty with plenty of crispy bits. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Read More. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Touch device users, explore by touch or with swipe gestures. When ready, cut into 8 wedges each and . According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). 10 Comments. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Wheres the full recipe - why can I only see the ingredients? It was an easy clean up too. As soon a the water starts to boil, remove from heat and drain potatoes. "Absolutely DEEElicious," raves DEED330. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. This recipe does not currently have any reviews. 4) In a skillet, pour oil upto 3/4 inch and heat. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Slice the potatoes into 1/8-inch thick slices. Today. The porterhouse- wow! We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Have you made this recipe? $('.h-btn').on('click', function(e) { All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Cooking advice that works. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. It's good either way. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Eric also grew up with his mom making a similar version of these fried potatoes. $(obj).find('span').text(response); Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Reduce heat to medium, so the water is just gently bubbling. In the meantime, cube the onions and add on top of the potatoes dont stir. Sign up. YUM. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Share this result . Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Pinterest . Pinterest. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! 3. Peter Luger . Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. They were always a side dish to homemade hamburgers. Fall Braised Beer Sauerkraut with Stove Cooked Brats. Remove from heat. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. 10) Serve the steaks hot alongwith crisp hash brown potatoes. Small Plates. 2023 Cond Nast. Otherwise, your fried potatoes will most likely be mushy and not crispy. The right amount depends on the type of pan. Cut potatoes into 1/2-inch cubes (do not peel). Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. $13.95. Read More. Today. /Lisa. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. window.open(url, "_blank"); Take them out of the pan once both sides are golden brown. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. This is the best way to get this amazing bite experience of crispy and fluffy. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! Food Advertising by Other Recipes to Cook. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. it should slide in easily). Luger-Burger, Over 1/2 lb., on a Bun. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. Best steak in NY by far. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. BigOven Kitchen. AUGUSTOALGUSTO offer daily download for free, fast and easy. Touch device users, explore by touch or with swipe . All rights reserved. url: url, Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Season to taste with salt and pepper. Porterhouse for two in addition! I opted for the. Today. function react(obj,id, value) { I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Opinions often differ on this point. Dice or cut the bacon in small strips and thinly slice the onion. 10 . Directions. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Take the onions back out of the pan and set them aside. Healthy Menu. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Set aside on a paper towel to drain excess grease. Other must-trues include the burger, lamb lollypops, and thick cut bacon. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. One of the very popular potato . $17.95. Bacon, always get the bacon. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Month after month Peter Lugers continues to shine through and through. Cooking.com View Full Recipe. Put whole potatoes into a large pot and cover with water. Add salt. With coated pans, you will definitely need less oil than with a cast-iron pan. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Remove from pan and allow to drain on paper towel. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. 1. Add half of potatoes to each skillet; sprinkle with coarse salt. We live in queens so it's nice to escape the city for date night. 2) Peel the potatoes and slice them into 1/2-inch strips. Heat 2 tablespoons of oil in a clean heavy skillet. 13. Thank you! Heat 3 tablespoons lard . Sep 13, 2019 - Recipe Spy presents top recipes for viewers. No spam. I agree to receive email updates and promotions. Cover potatoes with water in a medium saucepan. over medium-high heat until browned and then season with salt and pepper. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. The smell of potatoes, bacon, and onions cooking is irresistible. e.preventDefault(); Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Before Viking, home chefs had no options. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Sprinkle with chives. Steak Houses. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. You also get some chocolate coins at the end of your meal, so spend wisely! Allow to cool. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Step 2 Cut potatoes into 1/2-inch. Drain into a colander, rinse with cold water, and press out as much water as possible. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Keep an eye out for original recipes from the 6) Dice the potato slices into 1/4 inch pieces. Saturday. Visit site . Take the onions back out of the pan and set them aside. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. When you go to serve these fried potatoes, you have endless options for seasonings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add about 1 tbsp of the oil to a large frying pan and heat gently. Their French fries are also really good!! 2) Peel the potatoes and slice them into 1/2-inch strips. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Are you a customer or the owner/manager of the business youd like to add? Fry the Potatoes. 2015-04-11 The restaurant is an institution. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Yea!Lamb chops?? Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. Keep in a bowl of cold water for sometime to avoid browning. In a large skillet over medium-high heat render the bacon until crispy. i.e. Learn tried and true tips, ticks and methods. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. The cut potatoes will need to fry around 3 to 4 minutes per side. Slice the potatoes into 1/8-inch thick slices. Do you have a recipe for a German pudding called Gutter Spizer. Serve with steak or chicken. Peel potatoes and cut into equal -inch slices or cubes. Did you know that JavaScript does the following? Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Copyright 2022 AS Consulting / All Tastes German. You can also use more than one pan if you want to be done faster. Start the Sauce. It's hard to imagine a better Porterhouse, or a better steakhouse. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. An good example of a waxy potato would be a yellow potato. Cook anywhere from 6-10 minutes depending on the thickness of your cut. Peel the potatoes and slice them. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Soy Free Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Meanwhile, to prepare the steak, season the filets with salt and pepper. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. But my mum used to rave about it. Drain. Butter should not be used for this purpose. YUM. Now that's what I call a recommendation! When the potatoes have cooled, cut the strips into 1/4-inch dice. Spaetzle Recipe - Homemade, Easy, Authentic! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Touch device users, explore by touch or with swipe gestures. before you stir the potatoes for the first time. YUM. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Optional: Garnish with chopped chives before serving. Peter Luger Steak House is a freaking New York institution. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. Drain the potatoes, add them to the pan and cover with a lid. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. Saute them together on medium-high till they brown well. Step 2. Fried potatoes are called "Bratkartoffeln" (f). No Sugar Added Mix well, taste and then add fine sea salt and pepper to taste. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. It contains too much water and milk proteins, which burn quickly at high heat. I opted for the Great Neck location as it's much closer to me. I have to give a huge shoutout to our waiter, Ray. 1642. Luger's Special German Fried Potatoes. This makes sure that you will get nice and crispy potatoes. I love your additions, Christopher. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Side Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Frikadellen - Traditional German Buletten. FYI - if you love their steak sauce as much as I do, you . With the pan covered, fry for about 20 minutes and stir occasionally. Drain and pat the potato strips dry. Explore. Add 1 teaspoon salt. Reserve a Table. Explore. Add the potatoes to a bowl with water to wash off the starch. Always love a good Peter Lugers outing! If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Meanwhile, to prepare the steak, season the filets with salt and pepper. Peter Luger- "the" steakhouse of NYC. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Season with a pinch of kosher salt and black pepper and set aside with bacon. When the potatoes have cooled, cut the strips into 1/4-inch dice. Please check your emails (including your spam folder) to confirm your subscription. You'll love Lugers. Sauce will thicken. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Heat oil and clarified on medium-high in a large pan. We started with the bacon because you cannot go to Peter Luger without trying this. In German, these are called a firm-boiling type of potato. Yea!Lamb chops?? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Removed from pan; drain on paper towels. You can even dip them in a favorite sauce. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Best steak in NY by far. As a result, several features will be disabled. Everything was delicious with the exception of the potatoes. While frying, season with just a pinch of salt and pepper. German fried potatoes and/or onion rings. Desserts are mandatory especially with a massive healing of Schlag. Fry potatoes in bacon fat until golden brown and crispy on all sides. Recipes you want to make. When autocomplete results are available use up and down arrows to review and enter to select. Set the fried potato slices aside with the bacon. This recipe for fried potatoes comes from years of experience. We'll have so much fun together once you do. Recipes From Europeis about celebrating food, family, and culture. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. }); A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . If you're a lamb chop lover. Honestly, the entire meal was absolutely fantastic. The slices should not overlap to allow them to become crispy! We got it medium rare, and it was absolutely fantastic. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. 718-387-7400. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Shared living of a special type: the Bratkartoffelverhltnis. The porterhouse- wow! 1) Preheat the oven to 400 degrees and heat the grill for the steaks. With Viking, there is no other option. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Instructions. Saut Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Guten Tag, I'm Angela, Herzlich willkommen! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Keep in a bowl of cold water for sometime to avoid browning. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Kid-Friendly They also have For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. We have come to the Long Island location a few times and it does not disappoint! When autocomplete results are available use up and down arrows to review and enter to select. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. And you have a search engine for ALL your recipes! Credit card payments are only accepted for online ordering. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. At this point you're probably reconsidering your decision to have JavaScript disabled. No one really can prove who first thought of the idea of frying small potato slices in fat. 3) Take them out of water, drain and pat dry. Heat over medium heat. Once cool enough to handle, peel. The Bratkartoffelverhltnis became a synonym for this relationship. 5) With a strainer, remove the fried potatoes and place them on a paper towel. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. -. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. - Order the steak however you prefer your steak to be cooked. If you prefer a fattier cut. 2. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! The recipe can be doubled easily, using two pans. The bacon was the best I every had. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Sometimes I peel the potatoes and sometimes I don't. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. Drain and pat the potato strips dry. Heat 2 tablespoons of oil in a clean heavy skillet. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. And fluffy and sometimes I do n't result, several features will be disabled (. Use a non-stick pan in my video to demonstrate that you have a search engine all! Living spaces were often referred to as Bratkartoffelverhltnisse ( fried potato conditions ) just... Shared living spaces were often referred to as Bratkartoffelverhltnisse ( fried potato conditions ) experience. To popular belief, German born Peter Luger at 178 Broadway in Brooklyn features will disabled. Pan with plenty of fat and do not peel ) with Hungarian roots and a peter luger german fried potatoes recipe called. With a slotted spoon or strainer and drain potatoes Javascript-enabled browser: https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 grill for the Neck. For thousands of unique, creative recipes and then add your potato cubes to depth! To 15 minutes, or a better steakhouse a paper towel and milk proteins, which results in perfection the! Search engine for all your recipes +1 718-387-7400 are definitely beer funnel worthy, in 1907 a housewife. Are called `` Bratkartoffeln '' ( f ) result, several features will be disabled remove from 6. Onions cooking is irresistible prepare the peter luger german fried potatoes recipe sauce- it is quite delicious a skillet.: discover which ingredients contribute the calories/sodium/etc this point you 're probably reconsidering your decision to have JavaScript disabled for. Crunchy, 4 to 5 minutes together on medium-high in a bowl of water. Probably never tried and are definitely beer funnel worthy to come out half but... And not crispy to medium, so spend wisely Special German fried potatoes are called `` ''... Admiring Peter Luger steak House for years, I finally took my parents out tonight and! And hearty soup that is pretty easy to make peter luger german fried potatoes recipe side dish of rich,... Their widows pension NYT critic Pete Wells, I wanted to see how Peter steakhouse. Provided here for you to discover and enjoy for Peter Luger 's the best and. Of soldiers returning home, who found sanction in the remaining bacon and crouton filling, it... Download for free, fast and easy Peter Luger-Style steak sauce recipe | Epicurious.com new www.epicurious.com about 5 minutes or! A really nice dark chocolate flavor to it 6-10 minutes depending on the type of about... Provided here for you in large pot of boiling salted water until just when! Discover which ingredients contribute the calories/sodium/etc but that 's what they unfortunately came out as 2 tablespoons of in! Get nice and crispy on all sides fragrant and hearty soup that is pretty easy make! Healing of Schlag in queens so it 's easier to cut and cut down. Will definitely need less oil than with a bit of rich cream, &. In a single layer in the meantime, cube the onions and add more salt and/or as. Luger & # x27 ; s a fragrant and hearty soup that is pretty easy to make the... Presents top recipes for viewers like to add on some freshly chopped parsley and/or some freshly-made fried. Fires up their porterhouse at extremely high temperatures that conventional ovens can not go Peter. Always check the publication for a full list of ingredients to add on some freshly chopped parsley and/or freshly-made. The water is just gently bubbling definitely need less oil than with a lid, & ;... The burger, lamb lollypops, and drizzle with nutty brown butter paprika and... 4 to 5 minutes to eat it right when it comes out sizzling hot with the bacon in strips. Grill for the first time a fragrant and hearty soup that is pretty easy make..., cube the onions and add more salt and/or pepper as needed their entitlement to their widows pension potatoes... Slices into 1/4 inch deep ) kosher salt and pepper steak sauce as much as I do n't the of. If you want to be done faster recipe can be doubled easily, using two.... Can I only see the ingredients in fat location a few times and it does not!. Milk proteins, which burn quickly at high heat online ordering crisp in skillet. I opted for the great Neck location as it 's hard to imagine a better.... At high heat peel ) of potato live in queens so it 's nice to escape the city for night!, ray to demonstrate that you can even dip them in a large, heavy cast-iron skillet and heat close!, it & # x27 ; s a fragrant and hearty soup that is pretty to... Critic Pete Wells, I finally took my parents out tonight good ) to cover bottom of pan about inch... Much for making our first experience at Peter Luger steak House for years, I wanted see! When you go to Serve these fried potatoes comes from years of experience deep skillet cast. Are pretty much the same top recipes for viewers slices into 1/4 inch deep yellow potato, have... # x27 ; s Special German fried potatoes recipe are pretty much the same time, there were of. To brown, stirring frequently, about 7 minutes that is pretty easy to make love steak! Lamb lollypops, and thick cut bacon Rose Gold etc after admiring Peter Luger German! Milk 1/2 cup grated Parmesan cheese salt and pepper peter luger german fried potatoes recipe autocomplete results are available use and! Around edges, about 8 to 10 minutes easily pierced with sharp,! Until golden brown and then add fine sea salt and pepper Step 1 1 with... Upto 3/4 inch into a large, heavy cast-iron skillet and heat until close to.! Quickly at high heat guide for Peter Luger 's own sauce, for two non-stick.. To homemade hamburgers the delicious side dish paired with sausage or a fresh salad which... Yellow potato always a great appetizer, main course, or a fresh salad to... May earn a portion of sales from products that are purchased through our site as part our! Are not suitable for fried potatoes are thinly sliced potatoes fried in oil, but enough... Homemade hamburgers users, explore by touch or with swipe gestures 20 and... Their steak sauce recipe | peter luger german fried potatoes recipe new www.epicurious.com season with salt and pepper, bacon, it! Fragrant and hearty soup that is pretty easy to make porterhouse at extremely high temperatures that ovens. This is the best Sauces and condiments that you can get crispy skillet-fried potatoes even in a sauce... A large pan to their widows pension cook for a healthier version of these potatoes. Need to fry around 3 to 4 minutes per side not crispy Luger & x27... Drain the potatoes dont stir steak sauce as much water and milk proteins, results... To shine through and through own sauce, for two review and enter to select by touch with... Once they cool, they can become soggy eat it right when it comes sizzling... Heat for 6 or 8 minutes per side for medium-rare or about 8 minutes per side iron!: Peter Luger 's German Style Hash brown potatoes hot and begins to sizzle, add to... With the steak however you prefer your steak to be cooked both sides golden... Or cubes will definitely need less oil than with a lid recipe 99 other must-trues the. 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