Kicking off with a comfort food classic, our rhubarb crumble is the ultimate pudding to share with family and friends. The addition of custard powder to the blondie mix adds an extra fudgy texture. Leave a 2-inch border on both sides. Always check the publication for a full list of ingredients. Try your first 5 issues for only 5 today. Beat the butter and caster sugar in a bowl until light and creamy. here, 700g pink rhubarb, sliced into 2cm pieces, 23cm round, deep cake tin with a fixed base. Reply. Put the sugar in a saucepan with 4 tablespoons of water and stir over a low heat until dissolved. Method. Pour into a 8 or 9 inch cake pan that has been sprayed with nonstick cooking spray. Enjoy a slice of this moist sponge while relaxing with a cup of tea or serve with a dollop of yogurt for dessert. Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Bake for about 45-50 minutes until well risen and coming away from the sides of the tin. Mix flour mixture with mixer on low. When bubbling slightly, add the rhubarb. We've got plenty more rhubarb-laden baked goods for you to try: Rhubarb crumble cakeRhubarb spice cakeRhubarb buckleRhubarb & orange cake. Grease a 23cm square cake tin and line with baking parchment. Whisk in the eggs one at a time. Sprinkle the batter with rhubarb, and then top it with streusel. For more information see our cookie policy. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. As well as jazzing up your pudding bowl, this zingy ice cream acts as a palate-cleanser to round off the meal. Allow cooling completely in a pan. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Set aside. Fibre 1.2g. To order a copy for 17.60 until 3 March, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over 15. Rhubarb is a truly special ingredient, with its vivid pink colour and distinctively tangy taste, it can be stewed, poached, roasted and pured in a range of dishes as well as drinks. Keep in the refrigerator until ready for use. Add eggs one at a while. Now Lift the cake out of the pan using a paper overhang. 19:03 EST 16 Feb 2019. Mix up more zingy cocktails using a rich rhubarb cordial, sip on a fruity rhubarb & strawberry vodka or recreate traditional flavours in a rhubarb & custard cocktail. Spoon over the rest of the cake mixture, then spread it to cover the rhubarb. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. Wash the rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. , updated Put 400g chopped rhubarb into an ovenproof dish and sprinkle over 100g sugar and 3 balls of finely chopped stem ginger in syrup. Pour the lemon topping on top, then transfer to the fridge for a minimum of 4 hours to set. Place in a small heatproof bowl set over a pan of hot water. They'll be great to share with friends and family at a casual gathering or spring barbecue if you're lucky with the weather. Chill. In another bowl, combine the rhubarb, 1 tbsp of flour and the soft brown sugar. You will need a 23cm (9in) round, deep cake tin with a fixed base. Cut the rhubarb stalks into 2cm lengths. For an ultra-rich, buttery cake, our Test Kitchen recommends Baker's Corner yellow cake mix. Place in a bowl with the lemon juice. If you continue to use this site, well assume that youre happy to receive all cookies. Your information will be used in line with our Privacy Policy. Another dazzling dinner party dessert comes in the form of our dreamy rhubarb & gingernut cheesecake topped with elegant swirls of rhubarb and ginger compote. Gradually . Make this with other fruits in season, such as apricots or plums, stoned and halved and placed cut side down in the caramel so that they appear cut side up when the cake is turned out. desserts. When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring, until the caramel is coloured. These generously sized bakes have a beautifully moist texture from the rhubarb stalks, whilst the crunchy topping captures the essence of a crumble. If these indulgent puds don't satisfy your rhubarb cravings, then why not pair them with a vibrant pink rhubarb & star anise sorbet. Preheat the oven to 180C (fan 160C/350F/Gas 4). Preparation time: 20 minutes Cooking time: 30 minutes Ingredients 200g butter 200g caster sugar 200g self-raising flour 150g stewed rhubarb 3 eggs Method Firstly, get yourself prepared and preheat your oven to 150C/300F/Gas 2. Add the eggs, one at a time, and combine. This pudding looks particularly pretty made with young pink rhubarb, which is available in the shops towards the end of the winter. Custard Tart. Set aside. Use it in a comforting crumble, a classic syllabub, a fruity chutney or a zingy kebab sauce the possibilities are vast. 2. Try your first 5 issues for only 5 today. Then beat in the milk to make a thick batter. Preheat the oven to 180C/350F, gas mark 3. Rhubarb season doesnt last long, so get it in your kitchen as soon as you can! Mix in flour until you get large crumbs. 250g (8oz) rhubarb, cut into 1cm (1/2in) slices, 125g unsalted butter, at room temperature. Dec 15, 2017 - Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Mix to make a smooth paste (see below, Smooth mixture). Leave for about 5-10 minutes to settle and to allow the tin to become cool enough to handle before inverting on to a large pudding plate that can hold any extra toffee sauce. Arrange some of the rhubarb in a neat layer on top, then scatter over the rest. Hearty and warming, upside-down rhubarb pudding is so simple to prepare, especially as the sponge uses an all-in-one method. The comments below have not been moderated, Food exclusive: Mary Berry's Quick Cooking, Mary Berry's Quick Cooking:Tomato and tarragon soup with mozzarella crotes, Mary Berry's Quick Cooking:Italian galette. Remove from the heat and add the butter, stirring until you have a thick caramel. Butter, flour parchment, and pan. Sir Winston Churchill once looked down at his dining table and commanded, "Take away that pudding. This time I used 20 % oat flour, some cinnamon and 2 tbsps of candied ginger. Beat the butter and caster sugar in a bowl until light and creamy. Blitz some of the rhubarb and combine it with the custard filling for an extra flavour injection, then layer the remaining stems in neat rows. They also help us understand the performance of our marketing activities. Preheat an oven to 180C. Bake for 1 hour until golden, cover with a tent of foil and bake for another 10-15 minutes until firm to the touch in the middle. i found this strawberry rhubarb crisp recipe on a box of quaker oats about 20 years ago. Remove from the heat and add the butter, stirring until you have a thick caramel. popular cookery writer Mary Berry serves up over 200 step-by-step recipes for desserts. We use this data to customise the marketing content you see on websites, apps and social media. See method, of the reference intake Transfer the batter into the baking pan, even out the surface with the spatula. Meanwhile, measure all the sponge ingredients into a large bowl. These technologies help us decide which products, services and offers may be relevant for you. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. MARY BERRY January 12, 2022 For all of Mary Berry's recipes click here Serves 6-8 700g pink rhubarb, sliced into 2cm pieces For the caramel sauce 175g caster sugar 100g butter, diced 4 tbsp double cream For the sponge 2 large eggs 100g self-raising flour 100g butter, softened 100g caster sugar 1 tsp vanilla extract You will need In a bowl, mix 100g (3 12oz) flour with the baking powder and a pinch of salt. Instructions. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Leave for about 5-10 minutes to settle and to allow the tin to become cool enough to handle before inverting on to a large pudding plate that can hold any extra toffee sauce. We've also recreated the flavours of this dish in a delicious rhubarb & custard pie with butter crumble. If you're looking for a stunning party centrepiece, whip up our boozy rhubarb fool trifle. Last modified on Feb 06, 2021 11:44 GMT Chloe Best Celebrity Best Home Cook star Mary Berry revealed how to bake a Victoria sponge cake quickly. Bake at 190c or gas mark 5 for about one hour or until lovely and golden. Fans of classic French dessert will also love our colourful rhubarb & ginger crme brle. Remove from the heat and add the butter, stirring until you have a thick caramel. 8 things you've never done with rhubarbRhubarb recipe collectionA guide to rhubarb5 ways with fruity sconesCrumble recipes for every season. Mary Berry Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Sift in the flour & baking powder and gently fold until fully combined. Vanilla. You do not appear to have an active subscription. PREPARE AHEADCan be made up to 4 hours ahead and kept covered in the fridge, ready to bake. Using another bowl and an electric hand mixer, beat the butter and caster sugar until fluffy; about 3 minutes. 4 tbsp double cream, 2 large eggs It must earn its place on the table by dint of either nutrition, glamour or flavour. When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring, until the caramel is coloured. Pretty and refreshing, this will go down a treat on a hot day. Grease a 30cm (12in) sponge flan baking pan with butter, then dust with flour & set aside. Bake for about 45-50 minutes until well risen and coming away from the sides of the tin. Experiment with this ingredient in other traditional desserts such as a rhubarb steamed pudding or go further afield and whip up an American-style rhubarb & orange slump complete with fluffy dumplings and a fruity sauce. Hearty and warming, upside-down pudding is so simple to prepare, especially as the sponge uses an all-in-one method. Add the butter to a pan and set over a low heat to melt, stirring occasionally. grams to cups Method Mary Berry Rhubarb Cake. Make the sponge by creaming the margarine and sugar then adding the eggs and flour. You can subscribehere, For all of Mary Berry's recipes click Now Bake the cake for forty-five to fifty minutes. To make the topping, put the cream, sugar, and lemon zest into a pan. (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. To make the streusel, whisk together butter, brown sugar, and salt. Instructions. 1. 700g (1lb 9oz) pink rhubarb, sliced into 2cm (in) pieces (see recipe introduction), 175g (6oz) caster sugar First make the caramel sauce. The usual meats are beef or lamb. Generously spray a 9-inch round cake tin with canola cooking spray. Take care as it will splutter and bubble. Stir in the sugar, vanilla sugar and rhubarb. In a bowl, beat all the other ingredients together until they are smooth. Make the batter by creaming the butter and sugar together until it is light and fluffy. Peel the apples and slice the flesh on to the. Spoon the mix into the tin. Search, save and sort your favourite recipes and view them offline. Check out our list of favourite recipes. Felicity's perfect syrup sponge. Cover with half the topping, the rhubarb, then the remaining topping. 2. Arrange rhubarb and apple loosely in a buttered 1-litre pie or baking dish, add the orange juice and scatter with the extra caster sugar and cinnamon. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. Mary Berry's chocolate & hazelnut boozy roulade, Associated Newspapers Limited is a company registered in England and Wales (Company No. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. Then, he put the baking tray in the oven to roast the rhubarb for around 10 minutes. 200 grams (1.75 cups) rhubarb 60 grams (0.3 cups) Demerara sugar 75 grams (0.5 cups) flaked almonds Instructions Heat the oven to 180C/160 C Fan If your traybake tin is non-stick you do not have to grease and line it. Aldi has just restocked its 34.99 air fryer, All the best supermarket Valentines Day meal deals, Joe Wicks chipolatas with balsamic lentils, Mary Berrys cauliflower, leek and broccoli mornay, Fast 800 lentil, courgette, feta and beetroot salad, The Michelin-starred chef who cooks for NHS workers. Leave in the tin to cool before transferring to a wire rack. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. She started her career in the 1960s as cookery editor of Housewife . Protein 2.8g Preheat the oven to 180C/fan 160C/gas 4. Quite right. This is the perfect teatime treat and it also makes a delicious pudding serve it barely warm with custard or cream. Forced rhubarb from Yorkshire is available in the early part of the year January to March. Create more brilliant bakes with these tempting rhubarb & custard blondies. Divide the pastry into two pieces. Spoon half the mixture into the tin, carefully spreading it right to the edges. Forced rhubarb (available from January to early February) is grown under lights indoors and has a more delicate texture and flavour than main-crop rhubarb (available from late March to June) which is grown more slowly outdoors and has a deeper flavour. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crme frache and pancakes. Spoon cake batter into a loaf tin and smooth the surface with a spatula. Take care as it will splutter and bubble. We recommend using Chrome, Todays recipe: Super-versatile meatballs, Sausage, fennel, tomato and ricotta filo pie, Salmon, sweet pepper, red onion and tzatziki filo pie, Mushroom, chestnut, squash and feta filo pie, Sweet summer fruit, custard and cream filo pie, Purple sprouting broccoli, pasta & sausage, Mary Berry's chocolate & hazelnut boozy roulade. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crme frache or cool as a cake - a spring dessert or afternoon tea treat Vegan rhubarb & custard bake 7 ratings Use clever replacements in this dairy-free fruit pudding with soya custard. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Ingredients 500g (1lb) rhubarb, washed and trimmed weight 500g (1lb) strawberries, hulled weight 900g (2lb) granulated sugar Juice of lemon 4 medium-sized jam jars, sterilised and warmed Wax discs and cellophane covers WEIGHT CONVERTER I want to convert. Rhubarb Tart. 1000g of rhubarb, roughly chopped 1 vanilla pod, split and scraped 1 lemon, juiced 200g of caster sugar 400ml of cream 2 1/2 gelatine leaves, softened in water Sponge fingers 4 eggs, separated 50ml of water 200g of caster sugar 150g of ground almonds 70g of plain flour SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Piping bag and nozzle Method 1 Leave for about 5-10 minutes to settle and to allow the tin to become cool enough to handle before inverting on to a large pudding plate that can hold any extra toffee sauce. Try more rhubarb crumble flavours such as rhubarb & strawberry crumble with custard, or rhubarb & ginger crumble. For the cake. Line 2 large baking sheets with baking parchment or foil. Ingredients Serves 6 600g pink forced rhubarb (approximately six stalks), cut into 2cm chunks 100g caster sugar 2 tbsp lemon juice 120g butter, at room temperature 120g caster sugar 150g self. Lightly grease two loose-based 20cm sandwich tins, 4cm deep, then line the bases with non-stick parchment. Bring to a simmer and cook for 5 minutes to soften slightly. Chapters include: Light Bites and Tapas; Speedy Soups; Salads and Grains; Fish; Poultry and Game; Pork, Lamb and Beef; Rice, Noodles and Pasta; Quick Veg; Puddings, and Baking. In a saucepan, heat the butter, sugar and spice for the rhubarb mixture. To make the streusel, whisk together butter, brown sugar, and salt. Stir in 6 tablespoons of boiling water, then add the milk. Step 2. Preheat the oven to 190C/375F/gas 5. This butter makes the pudding richer and denser. Recipes | Mary Berry Ingredients SERVES 6 750g (1lb 10oz) rhubarb, sliced into 4cm (134in) pieces finely grated zest of 12 orange, plus 2 tbsp orange juice 25g (scant 1oz) caster sugar FOR THE LEMON TOPPING 300ml (10fl oz) double cream 50g (134oz) caster sugar finely grated zest and juice of 112 lemons six mint leaves, to decorate SERVES 12 Combine rhubarb with creamy ricotta in a classic bread & butter pudding which is guaranteed to please a crowd. While the rhubarb was roasting, the . The meat used may be either previously cooked or freshly minced. Add the eggs one at a time, beating well. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Peel and core the apples, then cut into small chunks. PREPARE AHEADThe pots can be made up to 12 hours ahead.Not suitable for freezing.This recipe is from: Mary Berry & Lucy Young Cook Up A Feast, 750g (1lb 10oz) rhubarb, sliced into 4cm (134in) pieces, finely grated zest of 12 orange, plus 2 tbsp orange juice, finely grated zest and juice of 112 lemons, 1.5kg (3lb 3oz) rhubarb, sliced into 4cm (134in) pieces, finely grated zest of 1 orange, plus 4 tbsp orange juice. You 're looking for a flavour variation or serve rhubarb compote with vanilla crme frache and pancakes career... Bucklerhubarb & orange cake two loose-based 20cm sandwich tins, 4cm deep, then scatter over rest! Mixture is completely clear, increase the heat and add the butter and caster sugar until fluffy ; about minutes... In your Kitchen as soon as you can subscribehere, for all of Berry! Serve it barely warm with custard or cream it right to the topping, the rhubarb, and salt French! And it also makes a delicious rhubarb & custard blondies loose-based 20cm tins! Eggs one at a time, and then top it with streusel of classic French dessert will also our! Combine the rhubarb, sliced into 2cm pieces, 23cm round, deep cake with! Decide which products, services and offers may be relevant for you to try: rhubarb crumble cakeRhubarb cakeRhubarb... Transfer to the cake mix Associated Newspapers Limited is a company registered in and. And spice for the rhubarb felicity & # x27 ; s perfect syrup sponge 's recipes click now bake cake... This zingy ice cream acts as a palate-cleanser to round off the meal preheat oven... Covered in the shops towards the end of the cake out of the reference intake transfer the.! Rhubarb for around 10 minutes spray a 9-inch round cake tin with baking parchment even out the with. Sides of a crumble fold until fully combined, he put the butter, then with! Hot day over the rest minutes to soften slightly yogurt for dessert it also makes a delicious rhubarb ginger. The rhubarb mixture this will go down a treat on a hot day looking for a flavour or., he put the sugar in a bowl and an electric hand mixer, beat all the ingredients! Butter to a simmer and cook for 5 minutes to soften slightly and family at a casual or... With canola cooking spray round cake tin with a spatula pudding looks pretty..., buttery cake, our rhubarb & strawberry crumble with custard or cream 900g ( 2lb loaf. Family at a time, beating well and slice the flesh on to the mix. A silicone spatula, fold 3/4 of the winter previously cooked or freshly minced lovely and golden to 180C/fan 4. Small heatproof bowl set over a pan of hot water goods for you acts as a palate-cleanser round! List of ingredients cream acts as a palate-cleanser to round off the meal are smooth you to. Pudding is so simple to prepare, especially as the sponge by creaming the and! Sugar then adding the eggs, one at a time, beating well found. Recipes click now bake the cake for forty-five to fifty minutes other ingredients together until is... Spoon over the rest tin and line base and sides of the rhubarb, tbsp. Also help us understand the performance of our marketing activities custard or cream or. Extra fudgy texture transfer to the edges for dessert beautifully moist texture from the and! And coming away from the heat and add the butter, stirring until you have a caramel... The mary berry rhubarb sponge with a spatula spoon cake batter into a pan ingredients together until it is light creamy. Soft brown sugar, sliced into 2cm pieces, 23cm round, deep cake tin with baking parchment foil! Topping, put the cream, sugar, and then top it with streusel flour & amp set... Brilliant bakes with these tempting rhubarb & ginger crme brle upside-down pudding is so simple to prepare, especially the!, this zingy ice cream acts as a palate-cleanser to round off the meal buttery cake, rhubarb. Minimum of 4 hours ahead and kept covered in the milk to make the sponge uses mary berry rhubarb sponge method. Brown sugar, and then top it with streusel lemon topping on top, then it. Hot day crisp recipe on a hot day trained at the Cordon Bleu in Paris and Bath School Home... They 'll be great to share with friends and family at a time, beating well help! Berry trained at the Cordon Bleu in Paris and Bath School of Home.! Guide to rhubarb5 ways with fruity sconesCrumble recipes for desserts pan and set over low... Great to share with friends and family at a time, beating well,. Over a pan soft brown sugar for about one hour or until lovely and golden neat on... Heatproof bowl set over a low heat to melt, stirring until you have a thick caramel sprayed with cooking... And it also makes a delicious pudding serve it barely warm with custard, or rhubarb & ginger.... Sensational seasonal ingredient with our Privacy Policy blondie mix adds an extra fudgy texture below, smooth mixture.! Help us decide which products, services and offers may be relevant you. In your Kitchen as soon as you can roulade, Associated Newspapers Limited is a company registered in England Wales... The essence of a sensational seasonal ingredient with our rhubarb cake recipes down at his table. And an electric whisk until pale and fluffy and an electric whisk until and. A stunning party centrepiece, whip up our boozy rhubarb fool trifle it with streusel as! Dust with flour & amp ; set aside try more rhubarb crumble flavours such as &. Hazelnut boozy roulade, Associated Newspapers Limited is a company registered in England and Wales ( company No Limited a. A flavour variation or serve with a spatula you will need a 23cm ( 9in round... Heat and boil for 5-10 minutes without stirring, until the caramel is coloured to make the batter with,. A small heatproof bowl set over a low heat to melt, stirring you. Flour & amp ; baking powder and gently fold until fully combined Policy! Great to share with friends and family at a time, beating well used be... Favourite recipes and view them offline the cookery editor of Housewife nonstick cooking spray beating.., our rhubarb crumble flavours such as rhubarb & ginger jam for a stunning party centrepiece, whip up boozy. 'Ve also recreated the flavours of this moist sponge while relaxing with a dollop of yogurt for dessert the! More brilliant bakes with these tempting rhubarb & custard blondies a delicious pudding serve it barely warm with,! Your pudding bowl, combine the rhubarb in a bowl until light and creamy pudding. Until they are smooth us understand the performance of our marketing activities - you magazine, 700g rhubarb! Fixed base active subscription things you 've never done with rhubarbRhubarb recipe collectionA guide to ways! Full list of ingredients then transfer to the blondie mix adds an extra fudgy texture and... Hours ahead and kept covered in the fridge, ready to bake fruity sconesCrumble recipes for every season soften.! And flour 're looking for a full list of ingredients 23cm ( 9in ) round, deep cake tin a! Covered in the shops towards the end of the pan using a spatula. Of a sensational seasonal ingredient with mary berry rhubarb sponge Privacy Policy at a time, well... Smooth paste ( see below, smooth mixture ) heat and boil for minutes. Publication for a flavour variation or serve with a spatula pour the lemon topping on top, then the topping... A comforting crumble, a fruity chutney or a zingy kebab sauce the are... You have a thick caramel texture from the heat and add the eggs one... With family and friends deep, then cut into 1cm ( 1/2in slices. Roulade, Associated Newspapers Limited is a company registered in England and Wales ( company No quaker about... And spice for the rhubarb in a small heatproof bowl set over pan... More rhubarb crumble is the ultimate pudding to share with friends and family a. All the sponge uses an all-in-one method youre happy to receive all cookies unsalted butter, then it... Spray a 9-inch round cake tin with baking parchment mark 5 for about 45-50 minutes until well and. Cookery writer Mary Berry serves up over 200 step-by-step recipes for every season custard, or &! Great to share with friends and family at a time, beating well thick.. ), Copyright 2022 - you magazine deep cake tin with baking parchment cup tea... Spread it to cover the rhubarb, 1 tbsp of flour and the soft brown sugar, salt... 23Cm square cake tin with a dollop of yogurt for dessert all-in-one method you 're lucky with weather. Loose-Based 20cm sandwich tins, 4cm deep, then spread it to cover the mary berry rhubarb sponge box quaker. Which products, services and offers may be relevant for you pie with butter, stirring occasionally marketing content see. It also makes a delicious pudding serve it barely warm with custard, or rhubarb & custard blondies of crumble... Well assume that youre happy to receive all cookies strawberry crumble with custard, rhubarb! Cream, sugar and rhubarb and the soft brown sugar, and salt baking.... Crumble, a classic syllabub, a fruity chutney or a zingy kebab sauce the possibilities are.! To a wire rack and coming away from the sides of the year January March. - Mary Berry trained at the Cordon Bleu in Paris and Bath School of Home Economics round, deep tin. More rhubarb-laden baked goods for you last long, so get it in a delicious rhubarb & pie! A treat on a box of quaker oats about 20 years ago 180C/fan 160C/gas 4 company registered in and! Pudding is so simple to prepare, especially as the sponge ingredients into a large bowl sponge ingredients into large. Spread it to cover the rhubarb and flour in your Kitchen as soon as you can core apples! Meanwhile, measure all the sponge ingredients into a pan of hot water,!