Since theyre salted, youll need green, unripe plantains rather than the sweeter yellow kind. Turn off the heat and allow rice to sit with the lid on for an additional 5 minutes. Yeah! However. The double fry will ensure these are as crispy as possible and dont be shy with the sea salt at the end! Wrap them each in wax paper, twisting up paper at ends. Try the Cuban Tacos, with pulled pork, sweet plantains, black beans, rice, mojo, and cilantro. El Rey Cuban & Dining Q&A: How do I deal with a rude dining companion who happens to be my dad? If not, the pan isn't hot enough!). You must be logged in to report a comment. Toppings and fixings: Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper.Cook for about 10 minutes more. View Recipe. Sweet Corn Tomalito - a sweet cornbread commonly served in many Mexican restaurants. Cut a slit down each plantain and then remove the peel. But these plantain tortillas are just the right amount of soft and sturdy. Glad you enjoyed them and hope you make them again! the Nuevo Siglo supermarket on Calle Ocho is the perfect spot for when youre feeling extra hungry. So much flavor and so filling! Add the onion and saute for 3-4 minutes, until soft. Golden Tacos Options * Chicken. This can be frozen in a zip-top bag or airtight container for up to three months. Cuban-inspired bowls filled with pork, black beans, plantains & cilantro-lime rice are delicious and full of flavor making a perfect option for dinner when you're craving something satisfying.. I baked my plantains as per recommendation of the ripeness factor. Your daily values may be higher or lower depending on your calorie needs. Hi, I'm Kelly! Cuban food is a blend of Caribbean, African and Spanish cuisines with a little French thrown in, and many of their dishes feature rice, beans, plantains, and pork. Of course, you need extra-ripe plantains for this. Instead of using high-calorie tortilla chips, why not use plantain chips to hold all that nacho goodness? Disclosure: This post may contain affiliate links to products and foods I use in my kitchen. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Add shredded pork, cooked in Cuban spices. But adding brown mustard and pickle relish to the slow cooker gives each bite a hint of classic Cuban sandwich flavor, too. Saut for 5 minutes or until slightly tender, and add the beans and teaspoon (or more, to your own taste) Chipotle Spice Rub. Fry a layer of plantains on medium low until light golden on both sides. A mostly vegetarian married to a mostly carnivore, living in the mountains with our doodle, on Lake Tahoe. When the plantains are starting to turn light golden brown, remove from the oil and transfer to a plate lined with paper towels. Season chips with remaining pinch of salt. You can use most any. Cuban red beans and rice is a very popular Cuban side dish of rice and red beans. Required fields are marked *. Add the chicken stock and increase the heat to high, allowing it to come to a boil. Green plantains are starchy like baked russet potatoes when fully cooked. Toppings and fixings: 1 plantain (fried in tablespoon oil or butter) cup chopped red onion served with 6 7 gluten free 6 inch or smaller corn tortillas avocado I just love plantains, but they are kind of one of those foods that I forget about and don't make nearly enough. Empanadas de Pltano Maduro (Ripe Plantain Empanadas with Cheese), Sweet Plantain Gnocchi with Garlic Brown Butter. Theyre a little fudgy, a little cakey, and totally irresistible. They are one of my very favorite side dishes at my favorite Cuban restaurant. Comment * document.getElementById("comment").setAttribute( "id", "a99fbd07af16c8f8b026124d270beb05" );document.getElementById("b107c61bcc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Discard the bay leaves. Delicious recipe. I hope you enjoy these Cuban sweet plantains porque Esto no engorda! So where do the green onions come in? Add rice and lower heat to simmer when boil resumes. Theyre popular in island countries and in tropical regions. WHAT?! Add the chicken broth and increase the heat to high, allowing it to come to a boil. They can be boiled, baked, fried, or mashed, and depending on the color of their skin, they can be mild and savory or lovely and sweet. Well actually lets be real. (Customers have the option to choose alternative tortillas). Pork, chicken or beef. Plantains (or platanos in Spanish) are a frequent side dish and a popular Latin and Pan American recipes. Peel, halve (across their width), and quarter the plantains. Fit. It's called "Unwrapped" and you might want to play it for mood music with this supper, as she did inspire its creation. Picadillo is an iconic Cuban dish that can be found in the recipe boxes of many cultures, across both Latin America and the Philippines. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Add the salt and cook for another minute. Cuban Vegan Taco Plantains served on black bean and topped with a slice of avocado all on corn tortillas. Warm the tortillas on the grill for 5 seconds per side (to make them pliable); divide among individual plates. This step will require you to either use a tostonera, or something about 4" diameter, like the bottom of a stainless steel measure cup to flatten the plantain chunks. Empanadas $6.00 XCD. Hey there! Repeat for all of the plantain rounds. This recipe certainly looks like your average banana bread recipe, but it wont taste quite the same. Cuban fried plantains are a savory side dish for many Latin meals. Add the rice and stir to coat with the oil. Trying to find new and exciting meatless Monday meals has been tough recently, but this recipe has given me my groove back! Fried yellow plantains are very ripe with high sugar content. The chicken only marinates for 30 minutes and the rest is gravy. A lot of traditional Cuban recipes use flavorful ingredients that will fill you upand several staples feature in these stuffed poblanos. Nutrition Information Yield 4 Serving Size 1 of 4 But the real star of the show is the garlicky, citrusy homemade mojo sauce, the only condiment youll need for this fusion-style burger. Carnivorous Maximus! Stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This comforting recipe for Ground Beef Cuban Picadillo is a true one-pot wonder, packing simmered-all-day-flavor in just under an hour! The nutrition information is only for the Cuban black bean and sweet potato tacos, and the listed garnishes. Pork, chicken or beef. Its savory, a bit briny and subtly sweet. Just return them to the skillet on medium low for a few more minutes. Complemented by a shake of salt, or if you dare, chili lime salt! This comforting recipe for Cuban Picadillo (made with ground beef!) Leftovers should be stored in an airtight container in the fridge for up to five days. }); Your email address will not be published. From the rich smokey spices in the pork and beans to the subtle sweetness of the plantains, these wonderful flavors pair together seamlessly in these pork rice bowls. There are tons of ways to use the leftover pulled pork, including in quesadillas or topping off a fresh salad. Secure the lid and set the toggle to seal. Thats how youll know theyre done. Taste and adjust seasoning, if necessary. This first fry is to cook the chunks all the way through. My husband and I love these bowls, too! Its amazing how easy it is to find healthy recipes when the emphasis is simply on whole foods. Definitely double the marinade though. Pork Pibil, Cuban Black Beans, Filipino Adobo, and many other Latin influenced cuisines. Cuban sandwich, meet American hamburgers. Ground beef and brown rice bulk up peppers into a meal, while raisins and pitted green olives help deliver classic Cuban flavor. Gently drop the plantain strips into the hot oil. Place the plantains in the hot oil, sprinkle with salt, and cook for about 30 seconds on each side, until they start to caramelize. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Spoon the picadillo over white rice and serve. Also, plantains are very starchy, so you need to add a lot of flavor to the mix (unlike mashed potatoes, which would be okay with just butter and salt). Or you can thinly slice them using a knife. Shrimps $3.00 Beef $3.00 Special Instructions. These Cuban fried plantains are a savory side dish for many Pan American influenced meals. Add the rice and stir to coat with the oil. Store them in a freezer safe container with bits of wax paper between them. I love the texture, but if youre looking for a velvety smooth mashed potato substitute, youll need to work at your plantains for a little longer and add in some cream to help get the right texture. Fried Pork $8.50 Puerco frito. Return the flattened plantains discs to the hot oil. Thank you! . For main dish inspiration, we serve maduros with picadillo or a roast pork shoulder. Heat up 1 tablespoon olive oil in a medium saut pan over medium heat, and add the diced onion. Instructions. Main Ingredients + Notes Sweet potatoes Black beans White onion - you can use yellow onion, if that's what you have on hand. Yes yes they have friend plantains but its a teensy bit of fat balanced with some serious healthy food! Turn off the heat and allow rice to sit with the lid on for an additional 5 minutes. Combine pulled pork and Cuban sandwiches into one delicious recipe! Slit the skins of the plantains from end to end to vent them for microwave cooking. CAROTE Nonstick Frying Pan Skillet,Classic Granite, 9.5-Inch), Calphalon Classic Oil-Infused 12-inch Fry Pan and Cover, Dark Gray, Trader Joe's Chile Lime Seasoning Blend, 2.9 oz. Both can be used and cooked in similar ways. You will find them on menus as Maduros. I love running, cooking, and curling up with a good book! To assemble, add 1/2 cup of the cooked cilantro lime rice to a bowl. While the plantains bake, heat the oil in a large skillet over medium heat. But its meant to be served as a hearty, flavorful vegetarian meal. While chicken is marinating and cooking, make the cilantro lime and black bean rice: Rinse the white rice and drain. Its made by blending chopped green plantains with a little water until smooth. You'll need 1 cup for this dish. Cook for 5 minutes and add the roasted sweet potato chunks, lime juice, and salt. But also, nutrition. Mention @justataste or tag #justatasterecipes! Made it for dinner tonight and it was absolutely delicious!!! Let simmer while preparing the rest of the dish. And I love how different cooking oils can be used to suit everyone's preferences and what they have in the kitchen. Saut on one Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. For the all of the ingredients, measurements and directions to make these tacos, go to the Recipe Card at the bottom of this post. Trigongo & Mofongo $35.00 XCD. A more detailed explanation is in the recipe instructions below. Serve with avocado and fresh cilantro. Add plantains and fry 2-3 minutes (you should see bubbles immediately. Season with salt, if desired, and enjoy. Ripe plantains cooked just right are a tender, sweet, naturally gluten-free side dish that pairs perfectly with a variety of main dishes! A popular and easy to make side dish with just two ingredients. Be sure to follow us on our social media accounts. It does! You can use a lid to ensure the interior of the chunks fully cooks Remove chips from fryer and place on a paper towel. When I make sweet plantains at home, this is the recipe I use. Email questions to the Food Section at food@washpost.com. Plantains are the extra large banana-like fruits you find near the bananas in your grocery store. In this classic Cuban side dish, red beans are seasoned with onions, bell peppers, garlic, cumin, and oregano. These plantain patties are a terrific gluten-free option to serve alongside your morning eggs or with some juicy pork tenderloin. That's so great to hear! It will work either way. Hearty, Cuban-style stew that tastes great over. The rice, beans, and plantains are truly just the cherry on top! All rights reserved. Stir in the bay leaves, green olives and raisins (optional) then reduce the heat to low, cover the pot, and simmer for 15 minutes. Shallow frying is when you only use enough oil in a skillet to prevent sticking or scorching. Theyre not creamy and smooth, but rather chunky and funky. Anyway, maduros, or Cuban sweet plantains, are a staple not just in Cuban cuisine, but in most of the Caribbean, although they arent all prepared the same way. Assemble the bowls: Fill half the bowl with cilantro lime black bean rice. The full recipe and full instructions are at the bottom of this post. Fry the plantains in oil for 4 minutes. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Butter is not recommended. Return to the skillet after flattening each plantain chunk into a wider disc shape. This past weekend I finally got around to spring cleaning in July and went through my closet. Fried when green they make amazing 'chips' to serve with Latin and Latin influenced dishes. Add the black beans and spices and cook for 5-10 minutes. My cookbook, Simply Vegetarian, was named #1 best cookbook for new vegetarians. Defrost first if frozen. It was all so tender and extremely flavorful. This was delicious loved the plantains! It requires cost-effective kitchen staples you likely already have on hand. Red beans are seasoned with onions, bell peppers, Garlic, cumin, and plantains starchy! Plantain patties are a savory side dish and a popular Latin and Latin influenced dishes as crispy possible... 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The extra large banana-like fruits you find near the bananas in your store... Sea salt at the bottom of this post may contain affiliate links to products foods... Down each plantain and then remove the peel them using a knife a very popular Cuban dish! And full instructions are at the bottom of this post cookbook for new.... Listed in the kitchen cherry on top high, allowing it to come to a.! Heat to simmer when boil resumes paper, twisting up paper at ends including in or.