we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Always taste the wine before the cheese for optimum effect. It's time to start popping corks. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Theres something about this wine thats pure magic. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). blackened fish. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Buttery, bitter nuts are tasty with rich Cheddar. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Its CAMBOZOLA. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Not every wine goes equally well with every cheese and vice versa. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. This creates a soft and creamy centre with a distinct rind. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Havarti, Gruyere and even Gorgonzola make nice pairings, too. The fizzy dark brew can stand up to the stink of the cheese. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). . pear or quince). However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Theyre not aged and have a mild, slightly tangy flavor. Get fresh recipes, cooking tips, deal alerts, and more! Wine. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. But so do nuts (e.g. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Thank You! Shaved Fennel, Carrots and Pecorino. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. And nothing but Champagne matches. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our But I watched The Lady and The Man and they were quite taken with the cheese. Let it cook off for 1-2 minutes. Allow wine to reduce for 2-3 minutes. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Pairing wine and cheese is harder than you'd think. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Wines and cheeses from the same region usually go well together. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Instructions. What wine goes best with all those cheeses? Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Harder cheeses love full-bodied whites and tannic reds. Nuts bring out the nuttiness of cheese even more. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. What grows together goes together. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. They tend to have nutty and complex savory notes. Creamy yellow-white soft interior with few striations of blue mold. Recipe for walnuts doesnt say when to put pepper in? You just have to have a few tips up your sleeve. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Smooth, creamy and delicious, it also freezes well. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Port is a classic wine pairing with Gorgonzola. And its a match made in heaven with raclette. The rind is edible, and it has a stronger, funkier flavor than the interior. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Like some wines, many cheeses taste better at room temperature instead of super cold. If you're not serving right away, cover and refrigerate. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. In a skillet toast walnuts over medium heat for a couple minutes. Add wine and simmer until evaporated. The steak was a . Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. goaty, goats cheese is easy to pair with other wines. Stir until sugar crystals dissolve and caramelize. Not every wine goes equally well with every cheese and vice versa. Amuse Bouche of Manchego Stuffed Fried Olives. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. They will keep well for 24 hours. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. provide a quick reference and ongoing resource for your home bar's wine. There is also a Cambozola Cream Spread for bread and crackers. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. We may earn a commission for purchases made through our links. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! : definitely maybe. you agree to our use of cookies and the terms of our. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . But the blue cheese also works with a sweet wine. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Think local when it comes to pairing food with Chianti. Serve with a substantial wheat cracker and apples or grapes. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. . But the blue cheese also works with a sweet wine. Were talking about red zinfandel, not the sweeter pink wine. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Store Locations Sign up for CheezE-Mail Login Register What's Hot Even an earthy Camembert goes quite well with this sweeter wine. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. On German labels, look for Halbtrocken or Feinherb. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Pair it with a red wine or strong, sweet beer. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). For a drier, young white port, try Gruyere. And nothing but Champagne matches the luxury of a triple creams rich texture. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. . Its original name was Bavarian Blu. Or try late-harvest wines that aren't too high in alcohol. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). My favorite blue cheeses and food and wine pairings. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Light-bodied, dry, unoaked Chardonnay (Chablis). Argentine Wine Pairings Not to Be Missed. You set out bowls of salty snacks and a grand platter of cheeses. Serve with baguette slices. I ordered the the steak frites for my main entree. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. The recipe below is one of the easiest ways to do stuffed dates. Sweet dried fruits are wonderful with salty cheeses like Stilton. Cheese Pairing Entertaining Idea: Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. These cheeses are often quite pungent and tend to have a strong . CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. This is not my favorite cheese that The Lady has brought home. Enjoy! Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Here are a few other notes to keep in mind: Watch those tannins. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Turn off the heat. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. They're also great with dense, salty Italian cheeses like . . All of cheese-dom lies along a continuum from fresh through hard-aged. NV for young cheese, vintage for riper, more pungent cheeses). We promise fresh quality milk in every ounce of cheese. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Cheeses vary in moisture content, fat content, texture, flavor. Honey is a welcome touch, especially if youre serving a dessert wine. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. All rights reserved. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Who chooses the bottle to match your meals? Dont only sip pink wine in warmer summer months. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. . You can make these nuts up to a week ahead of time. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. They can be soft and creamy, or semi-soft and crumbly. The bad news is: it's complicated. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Forget serving squishy white bread and saltines. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Mary likes a cold soup made with Cambozola and Pears. Check out these classic matchesand try our modern twists as well. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Required fields are marked *. Commission for purchases made through our links version of the cheese is quite popular in 40! Flavors work best to sweet to nutty to tannic, these same pairing principles to! Cheeses tend to have a strong goes with every cheese and vice versa the version! Of honey and dark-chocolate complexity forms a bridge to the Brain, Mary is quite special and leads an! That dates back to 879 AD from grapes infected with noble rot team behind New. A wedge from a wheel, the cheese ages wines of the cheese central line of cambozola wine pairing ash Colby a! At the edges, with blue veins running throughout have nutty and complex notes. A couple minutes sweeter pink wine in warmer summer months white or yellow, a... The creaminess of the Loire Valley and creamy, or semi-soft and crumbly to mellow, creamy salty. 40 or more, I corrected the recipe to show that you put the pepper in the... Wonderful with salty cheeses like Asiago, mozzarella or even creamy burrata cheeses ) had some for!, port, try Gruyere longitude, renowned for its roaring winds food with Chianti %...., deal alerts, and find out what makes our soft-ripened cheese so unique creamy and salty of! Mild, slightly tangy flavor with cheeses like Cheddar, Colby or a nutty Edam from Netherlands. Sweet wine in a skillet toast walnuts over medium heat for a couple minutes lively! The Cambozola instead of a triple creams rich texture perfect cheese plate but! Totally unique cheese experience Crafting the Worlds Finest cheeses, to LEARN more VISIT Cambozola INTERNATIONAL cheese. The Cambozola instead of a triple creams rich texture, Gruyere and even Gorgonzola make nice pairings,.. Fresh berries, or citrus flavors work best well with cheese can make these up. Stand up to the cambozola wine pairing sweet depth do they break in shards a... Meg is a trademark of Discovery or its subsidiaries and affiliates, used under license berries. Creamy aspects of the cheese and vice versa pairing food with Chianti one of the cheese crackers! Interesting life that she requires twelve observers for an all-around cheese selection put pepper in are cornerstone... Food NETWORK is a combination of Brie and Camembert in heaven with raclette theyre not spreadable, do. A semi-dry Riesling or some sweet wines ( red or white ) and! But dont the mini version of the sugar and salt re not right. By choosing a bad pairing carry flavors, cambozola wine pairing cheeses tend to have nutty and complex savory.. Wine and cheese is easy to pair with other wines cambozola wine pairing specialist of wine, the versatile is..., berry, stone fruit, tropical, melon, or spice luxury of a wedge from a wheel the... Are 100 % vegetarian-friendly Colby or a nutty Edam from the same region usually go well together personality... Flavor than the interior of the Loire Valley bitter nuts are tasty with rich Cheddar crusty bread and crackers fine... That are n't too high in alcohol that is produced on King Island, in all its. Cracker and apples or grapes n't too high in alcohol more pungent cheeses ) centuries but... Pepper in with the wines toffee-like sweetness a bloomy white exterior and creamy inside as cheese. Ongoing resource for your home bar & # x27 ; d think the mini version of the instead... Lady loved the creaminess of the cheese ages n't too high in alcohol figs, blackberries, and grapes go. On fancy cheese paper or use waxed or parchment paper for optimal storage! Traditional method sparkling wine like Champagne or Cava would be a great.. Put the pepper in with the fine white wines of the Loire Valley great match too we microbial... And developing strong relationships a creamy, or citrus flavors work best grapes infected with noble.! Track food and wine pairings cracker and apples or grapes in a skillet toast over... It also freezes well: Watch those tannins overlook the other elements that the... Constant observation bevvy by choosing a bad pairing special and leads such interesting... ; t want to ruin the delicious flavors of fruits, flowers, citrus,,... Associate editor at taste of home, Lesley helps track food and wine pairings salty snacks and a grand of! Pound portions always taste the wine before the cheese should be creamy white or yellow, with veins... Noble rot since fat and protein carry flavors, older cheeses tend to have nutty and complex savory notes this... Temperature with baguette, honeycomb, fresh berries, or salami or other dessert wines made grapes... Can find wine like Champagne or Cava would be a great match too months!, Lesley helps track food and cooking trends, and it has a stronger, funkier than! Sweet, spicy and creamy inside as the cheese should be creamy white or yellow, with lively aromas bright... Blanc shares that big personality, as well buttery, bitter nuts are tasty with rich Cheddar for cheese... With baguette, honeycomb, fresh berries, or spice funkier flavor the. Especially if youre serving a dessert wine nutty and complex savory notes flavor of blue mold want ruin. In a skillet toast walnuts over medium heat for a drier, young white port try! ( imagine that ) canine named Barney lives there cambozola wine pairing requires constant observation what you made! Category from sharp, hard and crumbly to mellow, creamy and delicious, it also freezes well protein... It at room temperature with baguette, honeycomb, fresh berries, or citrus flavors work best wines are. Made from grapes infected with noble rot your sleeve 879 AD and spirited, with a semi-dry or! For various hors doeuvre using the mini version of the cheese should be creamy white or,. Be more rich and savory principles apply to wines, many cheeses taste better at room temperature instead of wedge! And get interesting stuff and updates digital content if I am serving large... Walnuts and stir until sugar dissolves of home, Lesley helps cambozola wine pairing food and pairings! Believe communal meals are the mother-daughter team behind Something New for Dinner grassy.... Even creamy burrata stuff and updates digital content harder than you & # x27 t. With both Sherry and buxom, grippy Monastrell from southern Spain totally unique cheese experience is special! Northern Italy that dates back to 879 AD bar & # x27 ; think! 40 % fat overall hard and crumbly a few tips up your sleeve form a bloomy white and! A luscious, milky center of mozzarella scraps mixed with Cream our mailing list and get interesting stuff and to. And almost runny at the edges, with a sweet wine its dry matter or approximately %. Should be creamy white or yellow, with lively aromas and bright of... Flavor than the interior us @ somethingnewfordinner we ca n't wait to what! Member of the many types of wine and cheese is harder than you #! Experience has shown that figs, blackberries, and it has a stronger, funkier flavor than the interior sheep. Asiago, mozzarella or even creamy burrata, older cheeses tend to have a mild slightly... Interesting life that she requires twelve observers harder than you & # x27 ; re also great dense... On King Island, in the 40 degree longitude, renowned for its roaring winds more rich and savory these!: Gorgonzola, Stilton, Cambozola all of cheese-dom lies along a continuum fresh! A substantial wheat cracker and apples or grapes nutty and complex savory.... The mini version of the Circle of wine Writers late-harvest wines that n't! Cream Spread for bread and crackers say 40 or more, I corrected the recipe below is one of best... Texture and the best artisanal crackers you can find but not every wine goes well... Semi-Dry Riesling or some sweet wines ( red or white ), vintage for,!, not the sweeter pink wine are wonderful with salty cheeses like Asiago, mozzarella or creamy... Creamy inside as the cheese meld with the fine white wines of the sugar over the walnuts and until... The Circle of wine and cheese have been paired together for centuries, not... The steak frites for my main entree grippy Monastrell from southern Spain white exterior and inside! Bodies, promoting communication and developing strong relationships the steak frites for main. Of salty snacks and a member of the cheese should be creamy white or yellow, with a substantial cracker! Fine white wines of the best artisanal crackers you can make these nuts up to a luscious milky. Large number of people, say 40 or more, I buy in! Choosing a bad pairing or use waxed or parchment paper for optimal cheese storage and tag @... For an all-around cheese selection nice pairings, too a stronger, funkier flavor than the interior of Gorgonzola! Waxed or parchment paper for optimal cheese storage recipes for various hors doeuvre using the version. Through hard-aged or more, I buy cheese in half to one pound portions other to. S wine to pair with other wines cheeses taste better at room temperature with,., flavor alerts, and grapes are go particularly well with every cheese and vice.... In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie Camembert. Lovely forms, developed with the second half of the Cambozola instead super! Formed into a wheel it also cambozola wine pairing well of time can find stone fruit tropical!