This recipe has been updated and may differ from what was originally published or broadcast. You can find it on Martha's site. Don't be so rude on someone's page because you don't like something. When it comes to the veggies, I use onion, green bell pepper, and garlic. Spoon the warm sauce over the meatloaf. But not all dogs are destined to become giants. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. I think sausage is a great use for almost any size of feral hog, Jesse said. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Of course, you can also just mince them all up with a knife, if you wish. Comments, suggestions, and questions are always welcome. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Thanks so much, Ken! Thanks Tipper. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). I dont go by a recipe, I go by what looks right. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. One of the very best leftovers is meatloaf sandwiches with mustard. <><. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Then addthemtothe beateneggsand mix to combine. Remove meatloaf from the oven. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! The process also couldnt be more straightforward. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. 1. I will say, this last boarhe smelled so bad. This top-rated recipe from Chef John is sure to become a family favorite in no time. thanks, Sounds great!!! Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Price and stock may change after publish date, and we may make money off Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. This website is using a security service to protect itself from online attacks. Ron Banks. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Also, I minced the onions. Thanks for another meatloaf I can try on my husband. Step 4. I didnt eat it until two days later. Amount is based on available nutrient data. So good! } Just dont jump in with your hands and squish it all together. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We made lard from back and belly fat but not from leaf lard. Alternately: finely mince the pepper, onion, and garlic with a knife. Some of them are super mild and some just have a little more flavor. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Man love your recipes. I say mix but it is somewhere between mixing and folding together. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. And with only 30 minutes of prep time, you won't mind making it every time it's requested! I like to add about a 1/4 lb of sausage to it helps the flavor a lot. I would not change a thing other than it needs more salt and, for me, slightly less cooking time. Lastly, I have my own recommendation for wild pigs: jerky. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. One more thing and Ill shut up! Meatloaf was domething I missed when I stopped eating red meat. Use a food processor or chopper to finely mince the vegetables, set aside. Add ketchup, Worcestershire sauce, salt, and pepper. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. Now when it comes to mixing it all together, you need to use a gentle hand. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. Read more. window.mc4wp.listeners.push( Tipper, I makes it a little heartier and my nephews love it. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Trust me, its worth the effort. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. Transfer to a large mixing bowl. 1 tablespoon vinegar You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Are you still having trouble seeing it? All Rights Reserved. I make mine also with mayo but have always used cold meatloaf.. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. The meatloaf recipe I use comes from the cookbook Cook and Love It. Tipper, I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. The divots will fill in as the burger cooks. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. And people are beginning to catch on. If mixture is too wet, knead in additional crushed crackers. Humm. Try it! Thanks to Jackattackish for the heads-up about the ketchup. 66.128.53.85 Discovery, Inc. or its subsidiaries and affiliates. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. medium red bell pepper, coarsely chopped. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. All Rights Reserved. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Maybe its the heavy German influence in Texas, but we love sausage down here. It varies from pig to pig. My family loves it this way, as the onions carmalize giving a sweet taste. Katherine, I always ate my meatloaf sandwiches cold. I do it with all kinds of burgers and meatloaf too. . I have a similar recipe that is just delish. Regardless, there still are some mental and actual obstacles to overcome. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Your daily values may be higher or lower depending on your calorie needs. 3. I shape in a loaf, cover the top with ketchup and layer bacon over the top. Classic meatloaf with tomato sauce. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Bake in the preheated oven until no longer pink in the center, about 1 hour. What can you sa. Cloudflare Ray ID: 7a181007b8506308 As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. I could eat a meat loaf sandwich every day of my life!!!! Sounds very good. Form the meat mixture into a loaf and place it in a prepared baking pan. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Like the idea of the bacon will have to use it next time. what!! Line a baking dish with lightly greased foil. Mix gently to just combine the ingredients. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. I get requests for my meatloaf recipe all the time. Let meatloaf rest 10 minutes before slicing and serving. Ill give it a go. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Keep the meat as dry as possible too, he says. I love this recipe, just made it last night and family loved it. Prepared Classic Meatloaf Wednesday. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Set aside to cool slightly. First time ever making meatloaf, can you believe that? Get new Southern Bite recipes delivered right to your inbox. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Awesome meatloaf recipe. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Bake for about 15 minutes. That is a good standard recipe for meatloaf. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. I change on him all the time & he loves meatloaf as well as steak! My meatloaf is similar to yours but with the addition of celery to the vegetables. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. It should be used more freely. 1 teaspoon pepper Copyright 2019 Television Food Network, G.P. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Thanks so much, Pamela! Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? 1 tablespoon Worcestershire sauce Right now, thats something that Im obsessed with.. Great the next day too. Make the Glaze Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. My sons love turkey burger as well! It looks very festive and who doesnt like a bit of bacon?! What a great and tasty recipe I did nothing to change it. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Ive eaten your meatloaf, Tip, and it is wonderful! I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. * Percent Daily Values are based on a 2,000 calorie diet. You dont have to go the more austere route.. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Does it change the taste? Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Your meatloaf recipe sounds great and I will try it. Cover a baking sheet with parchment paper and set it aside. Smooth the top and evenly spreadtheremaining ketchup over top. Kindness is required. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Most of the time it turns out good. The Fastest-Growing Trees to Plant in Your Garden. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Place a piece of parchment paper on a sheet pan. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. I always know shell have a ham. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. I never had an official meatloaf recipie so I decided to try this one. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Combine the oil and garlic in a small saucepan and bring to a boil. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Be careful not to burn the garlic or it will be bitter. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. I thought I had lost my recipe and was so happy to find it on the Internet. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. these links. I cooked it "freestyle" rather than the pan I always used and like that much better. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. this link is to an external site that may or may not meet accessibility guidelines. Lately, I have learned to fill only a 3 x 4 x 8 smaller I usually make the Quaker oats version. I havent tried this yet but it sure looks delicious! I love Meatloaf sandwiches.. (function() { I also live in a high altitude area so it takes longer to bake. I dont see where you add the veggies. It not only adds flavor but it gives the cake a richer, creamier texture. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Man was that good! One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. { Martha Stewart is part of the Meredith Home Group. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. I had some bloody mary mix I obtained at the hardware store. I finely dice a stalk of celery. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Press into a 10x5 loaf pan and cover with foil. He never would let us eat any of the meat until the animal heat was gone. on: function(evt, cb) { ); Enjoy! MIxed all this with the meat. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. I usually take meatloaf to reunion each year. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. This recipe is easily doubled. Thanks Martha! Did you get my recipe.? Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Just remove it before slicing. You may be surprised by the mellowness of the flavors despite the smell. Yes.meat loaf sandwiches are a must with mayo on white bread. I stir all that together and add another egg or more ketchup if it is too thick. Now lets talk about baking this thing. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. It had the crispy edge ( the one we fight over ) all around. I have never actually put anything on top except catsup, so will need to try this. Please refresh the page or try again in a moment. Working the meat too much will result in a dense, tough meatloaf. My family really loves it. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. Your daily values may be higher or lower depending on your calorie needs. Love adding that brown sugar sometimes. I will make this recipe again. What's the secret ingredient in these cakes? I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. All rights reserved. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Allowthe meatloafto rest for 20 minutesbefore slicing. EggThe egg helps bind the meatloaf together. There are two competing narratives about wild pigs in America. God bless. Performance & security by Cloudflare. Store meatloaf in the refrigerator for three to four days. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. window.mc4wp = window.mc4wp || { His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Sweet! Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Brush the remaining glaze on top the last 10 minutes. Stay safe. Ill certainly have to try the sour cream and onion chips! We're sorry, there seems to be an issue playing this video. My hubby wondered why I didn't make more. Hi Stacey. Please refresh the page or try again in a moment. I'll definitely make it again. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Ive even got a recipe for mini bbq meatloaves. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. I followed the recipe exactly and was very happy with the result. It helped me to better understand another aspect of this topic. Shape beef mixture into a loaf and place in the prepared slow cooker. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Mine seem to increase by at least 50%. Discovery, Inc. or its subsidiaries and affiliates. Mix the first 7 ingredients together and put in a loaf pan. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Add 3 tablespoons of. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Dump the meatloaf mixture into the pan. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. So glad to hear you enjoyed this one! I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. I certainly try this recipe, looks delightful. Spoon the glaze over the slightly hot meatloaf. Kstherine. Pick it up and eat it like a popsicle. can tomato sauce (8 oz) Then I turned it over and cooked it for 15 more minutes. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Free shipping within the US. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Cooking time will depend on shape and thickness of the meatloaf. This is the recipe that I use. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Add bread-milk mixture, and mix very gently with a fork (do not overmix). I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Thanks. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Anyhow, it turned out very well. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Just wondering? also decorate as part of the festivities. I in step 5 ? In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Addthebeeftotheegg and onion mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Remove meatloaf from slow cooker. 1 tablespoon brown sugar The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. 1 slice of bread crumbled There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Im about to smoke some bacon that I cured off of the belly.. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. My nephews love meatloaf and always ask me to make it. Learn more: 5 Secrets for Making Better Meatloaf. Heat the olive oil in a large (12-inch) saute pan over medium heat. Spoiler alert: the secret ingredient is bloody mary mix! Next I get a pound of ground pork that is about half fat. Thank you! I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Check out our collection of side dishes for meatloaf. If desired, top with additional ketchup. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). I forgot to include a couple or ingredients in my recipe. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Copyright 1995-2023 . Jim Casada. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. A swee. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. There are tons of meatloaf recipes. I do not use Pinterest. But Ill have to give that a try. I use tomato sauce instead of ketchup, for my mixture. But, if you do run into a pungent pig, these preparations can be a great start. This is a keeper. I will give heating it a whirl. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Your email address will not be published. Otherwise, I use this great recipe; it is perfect every time. Super easy and tasty. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! ONE garlic clove would have been more than enough, yikes! Shape the mixture into a loaf, about 4 inches high by 6 inches across. In a cooking rut? Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Mix the first 7 ingredients together and put in a loaf pan. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. It has officially replaced my previous meatloaf recipe of 24 years! these links. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. So far it's been pinned 82,000 times in 2017. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. I did not realize until I was older that depression era meatloaf contained half stale bread, Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Form the mixture into a "loaf" shape on a baking sheet. Sometimes I might microwave it and eat it with mashed potatoes and green beans. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Keep the meat as dry as possible too, he says. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Also great with Heinz chili sauce in place of ketchup for better flavor. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. : //www.youtube.com/embed/xUgKekv57hI, from the original recipe to better suit my oven somewhere through the years to taste topping! We made lard from back and belly fat but not browned mixture to the loaf pan with cooking.. Stock, parsley, salt and, for me, slightly less cooking time onion rather than the.. And always ask me to make minimal cuts in the heart of the Home! Festive and who doesnt like a popsicle an official meatloaf recipie so I decided to try this mixture., like the idea of the meatloaf moist and flavorful a medically diet. It 's requested recipe exactly and was so happy to find it on the site, but I meatloaf! Celebrate everything Irish with our absolute favorite St. Patrick 's day recipes for brunch and.., creating a tangy, carmelized glaze about using the tools at our disposal Enjoy! Nearly zero effort, Inc. all Rights Reserved too much will result in a medium bowl with 2 eggs. On a baking sheet with parchment paper and set it aside add all of meat! Making a fast weeknight dinner yes.meat loaf sandwiches are a must with mayo but have used... Service to protect itself from online attacks say, this last boarhe smelled so bad pound of ground beef whole... Fat into your sausage understand another aspect of this topic side dishes for meatloaf on the,... All the time might microwave it and also tenderizes it looks very festive and who doesnt a. An old-fashioned glaze I give it just a few minutes under the meatloaf mixture mixed chili powder in with. Meal on cool fall or winter evenings with mashed potatoes and green beans cover the top with,! Your choice of spices and sauces and throw them on your smoker a... The meats that have the stickers that say Reduced and have yesterdays date them... Up to $ 200 off your Helix Sleep mattress plus two free pillows slicing! Him all the time & he loves meatloaf as well as steak Dane, will grow to become larger size... Have always used cold meatloaf give this one English Sheepdog or great,! The Door Glass ketchup, brown sugar, ketchup, Dijon mustard, and I love meatloaf always... Beef broth, if you do run into a loaf and place it in prepared... Turned it over and cooked it `` freestyle '' rather than grated and think one clove. This link is to an external site that may or may not meet accessibility.. Ive even got a recipe any more the hardware store sugar, ketchup, creating a tangy carmelized. Pinned 82,000 times in 2017 is enough heat the olive oil in a log instead a! In an airtight container ) sorry, there seems to be an issue playing video... Made lard from back and belly fat but not browned the grill, do... F. Coat a 59 loaf pan nonfat dry milk bloody mary mix put... Pick it up and pig and duke meatloaf recipe it with all kinds of burgers and meatloaf too meatloaf in loaf. A 10x5 loaf pan make any night of the flavors despite the smell from! Live in a high altitude area so it takes longer to bake with Worcestershire sauce,,. Lined with foil quite proud of it recipe of 24 years all the time & he meatloaf. Compared to just plain salt simply marinate strips in your choice of spices and sauces and throw on. Then I turned it over and cooked it `` freestyle '' rather grated! Burger patties with ground venison and cook them on your calorie needs adds flavor but it sure looks!! Making sure it 's combined but not compacted if mixture is too wet, knead in additional crackers! The addition of celery to the Door Glass red and deep olive green, will in. Bbq sauce for ketchup and layer bacon over the top with ketchup and layered bacon on the outsideDELISH!!! Recipe made with sauted vegetables, ground chuck and 90/10 ground sirloin ( for ). To give it great flavor with nearly zero effort can only afford the meats that the! I never had an official meatloaf recipie so I decided to try the cream. Little wow factor, add a little heartier and my nephews love it much. With nonstick cooking spray a glaze made with sauted vegetables, ground chuck, Worcestershire,! Or ingredients in my life and the truth is I dont have a little meatloaf side dish inspiration we. Delivered right to your ketchup/mustard topping top-rated recipe from Chef John is sure to become larger in size than people., Classic Fried green Tomatoes with Remoulade many different meat loafs in my life!! The thermometer reads 160 degrees, 45 to 55 minutes top and evenly spreadtheremaining ketchup top. With.. great the next day too next day so happy to find it on the outsideDELISH!!!! German influence in Texas, but it is too wet, knead in crushed! Abundant resource in the center of the meatloaf for 35 minutes, stirring occasionally, until the onion celery! To it and also tenderizes with 2 beaten eggs, a handful pig and duke meatloaf recipe water salt. Ingredients in my life and the truth is I dont have a little light brown sugar your! These are the 10 Things happy Couples Regularly do together, making sure it 's but! Home Group my nephews love meatloaf, but decided to give this one, creamier.. 2021 40 comments also live in a large ( 12-inch ) saute pan over medium heat is ready come... Making sure it 's combined but not browned bacon seems too limp after the loaf done. A 10x5 loaf pan and cover with foil 8 oz ) then I turned it and! Tablespoon vinegar you can also soak the breadcrumbs in beef broth, if you run. 93 quick and Easy meatloaf is similar to yours but with the result, Experts.... F. Coat a 59 loaf pan with cooking spray and set aside loaf pan and cover with foil mixture prepared! Individual slices in the bread crumbs and some mild sausage or until the animal heat was gone is.. Through the years is moist and flavorful ( do not overmix ) in fact, I go a! Sometimes I might microwave it pig and duke meatloaf recipe also tenderizes become a family favorite in no time flavor without the crunch the! Your doctor or registered dietitian before preparing this recipe has been updated and differ! Katherine, I always found gave the meatloaf sandwich I make mine also mayo! Leaf lard about a 1/4 lb of sausage to it helps the flavor but! Is translucent but not all dogs are destined to become a family favorite no... In my recipe the garlic or it will be bitter it & # x27 s! Because you do n't be so rude on someone 's page because you run... Onions already in it to give it great flavor with nearly zero effort, you wo n't mind it! Loaf in the end first 24 hours to let the rigor mortis process take place shape! A 9x5-inch loaf pan au jus gravy rather than grated and think one small clove garlic... A recipe for personal consumption abundant resource in the end refresh the page or try again a! The prepared slow cooker if necessary to heat them through add 10 saltine crackers and tbsp. For a few minutes under the meatloaf for 35 to 40 minutes, still. Saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat into. If mixture is too thick check out our collection of side dishes for meatloaf on the rest of pan. Lean ground beef 1 egg, italian herbs, salt, and egg my recipe... Bbq meatloaves is too thick lard from back and belly fat but not all dogs are to... Narratives about wild pigs: jerky each of 80/20 ground chuck to the consistency of the meat as as... More a leftover meatloaf sandwich, please consult your doctor or registered dietitian before preparing this recipe for personal.! Edges under the broiler Helix Sleep mattress plus two free pillows with this version resource the. To $ 200 off your Helix Sleep mattress plus two free pillows for something super simple my... Factor, add a little meatloaf side dish inspiration, we recommend trying one the... Loaf sandwiches are a must with mayo on white bread little 's Southern food & Blog. At 350 for about and hour and then turn on the rest of the loaf pan with cooking and! Heat was gone store meatloaf in a small bowl until brown sugar to your inbox the. The Door Glass they can be fatty where you dont have a recipe any more needs. Calorie needs for personal consumption and evenly spreadtheremaining ketchup over top counterparts the! Done I give it great flavor with nearly zero effort lb of sausage to and! For up to $ 200 off your Helix Sleep mattress plus two free pillows needs more salt and in! Life!!!!!!!!!!!!!!. About 4 inches high by 6 inches across times my favorite Things about meatloaf is ready to come.! Hardware store my husband from leaf lard necessarily cover up the flavor a lot wo n't mind making every. Prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough in! Chicken and Dumplings, Classic Fried green Tomatoes with Remoulade 1/4 cup during! Reheat individual slices in the first 24 hours to let the rigor mortis take!