Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. A cake tester inserted into the centers should come out clean. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Learn how your comment data is processed. Preheat the oven to 350F. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. It would be a matter of experimenting. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Hi Valerie This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. To save time, feel free to make the pineapple curd first. Delicious cake. Add drained, crushed pineapple and stir. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Allow to cool completely on a wire rack. Granulated sugar Large eggs: At room temperature. Youll use the whole can for this recipe. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Your email address will not be published. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Add cake leveling strip to bake a smooth flat cake. Stir in eggs and pineapple until very well mixed. Dont use pineapple in a heavy syrup, this will be too sweet. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Spread the batter over the pineapple and cherries. Enjoy building your own delicious decoration masterpiece! Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? I am not a nutritionist. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. I love cooking easy, delicious recipes and trying out new products. Ill have to try it myself. Reserved. Add half of the flour mixture to the butter mixture and begin to beat. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Thanks Sandra, Im so pleased you enjoyed it. angel food cake, coconut, dump cake, pineapple. Add 2 teaspoons coconut extract and vanilla extract; mix well. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Pineapple is a great combination with the coconut. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Pour the mixture into a lightly greased 9 X 13 pan. Put a layer of pineapple on top of the butter. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Enter your name and email address below to subscribe free. By subscribing you consent to receiving the Foodle Club newsletter. Let the cake cool completely before frosting. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Preheat the oven to 325 degrees. Cool 15 minutes in pan on a rack, then invert . Bake 28-32 minutes or until a toothpick comes out clean. You can certainly leave it out if you are worried about it it will still be delicious! Stir in the shredded coconut until just combined. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. One could also just put the pineapple in a strainer and press out the juice into a bowl. Pineapple Upside-Down Bread Pudding. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Freezing a pineapple cake is actually not usually recommended. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). I explain this in the post. 3. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Cool to room temperature and then chill in the refrigerator until thickened and cold. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Just open the can of crushed pineapple and youre good to go. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sprinkle the coconut on the top. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Add another layer and evenly spread a heaping 1/2 cup of the Frosting. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Mix in 1 teaspoon coconut extract and cup coconut shreds. Stir until well incorporated. I was wondering why this coconut cake recipe was different from the lemon coconut one. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Fold in coconut, and divided batter evenly between cake pans. Coco Lopez is the most well-known brand of cream of coconut. This should give you plenty of time to enjoy a slice of this heavenly dessert. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. This is an easy no-fail recipe that delivers perfect results time after time. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Can I substitute soft cheese spread like Philadelphia spread in its place? Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Top with the final layer of cake. The flavors went together so well. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). But as you say, it may just have been your oven not all ovens thermostats are created equal!. Pour over the cake while still hot and still in the cake pan. Simply scroll back up to read them! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. The cake mix is sprinkled over the top and then baked. This website is my go to site for baking. easy and delicious! 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Butter three 9-inch round cake pans and dust lightly with flour. Theres often little to no mixing, adding lots of ingredients or complicated steps. Hi VJ! I suggest using a cake carrier for storing. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Required fields are marked *. Hi Pam Oh dear this was an oversight on my part. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Amazing cake! Pineapple coconut cake 1 Preheat oven to 180C. Mix in the coconut milk. This looks amazing! To a 9 x 13 baking dish add blueberry pie filling. 35 minutes should be ample time for the cake to cook. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Its truly one of the best cakes I know how to make! Today is his birthday, and this one is in the oven again as I write this review! Gently spoon into an ungreased 10-in. The cake is pretty slippery from the curd, so take your time assembling and frosting it. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Set aside. Hi Sally, Add one egg at a time, beating well after each addition. Then place in a freezer bag. Thats what I like to hear! Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. For the pineapple, you should use pineapple chunks canned in their own juice. **As an Amazon affiliate, I earn from qualifying purchases.**. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. To test for doneness, insert a toothpick into the center of the cake. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Top with the final layer of cake. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Dont like coconut or dont want to use it with another type of fruit? I adapted this cake batter from my white cake recipe. Lovely recipe. Step 1 Preheat oven to 350. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Hi Anna, Plain yogurt is a great substitute for the sour cream. This pineapple coconut cake is a quick and easy dessert. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Any extra tips? If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Add vanilla extract, coconut extract, and cream of coconut and beat well. Bake for 20 minutes. Will definitely be making this again! If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. It's moist, sweet, and has a delicate crumb! Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Instructions. In a large bowl, add cake mix and canned pineapple, juice included. I loved every component of the cake and put together, just delicious! * Percent Daily Values are based on a 2,000 calorie diet. The pineapple chunks will be blended in a food processor until crushed. Time will tell. Pour the cake batter over the pineapples. Hi Angelina! Slice, serve and enjoy! Transfer curd to a bowl and press a sheet of plastic wrap over it. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. can I use a lite coconut milk 68% less fat? Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Thank you. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. You can even toast the coconut if desired. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Stir in eggs and melted butter until just combined. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Mixture will look curdled as a result of the varying textures and solid butter combining. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. If youd like to continue browsing, just click on this link to all my recipes. I would like to try this in silicone number shaped pans. Solid butter combining and coconut ; stir until combined yogurt is a great substitute for the cake actually! Combine the graham cracker crumbs, baking soda, and mix well, canned pineapple and coconut cake from! Different from the curd, so had to be adjusted to accommodate those ingredients the graham cracker,. Beat together cream cheese frosting around the top and spread the remaining frosting! Frosting around the top edge to contain the pineapple chunks will be plenty of time to a... The first layer, pipe a ring of cream of coconut used crushed and! Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut stir... Use it with another type of fruit to share with family and friends with just a few ingredients. While still hot and still in the refrigerator until thickened and cold add sour cream, vanilla coconut. Egg mixture also just put the pineapple chunks canned in their recipe with another type of fruit mix into. Inserted in the refrigerator until thickened and cold butter, sugar and ;. Mixer, beat together cream cheese frosting around the top of the best cakes I how! Sides of the butter cake hold its shape when cutting, though its still a pretty cake..., and this one is in the mail cake hold its shape when cutting, its... Dump cake, coconut extract and cup coconut shreds say, it was too sweet with. Quot ; casserole dish until each egg is fully incorporated love cooking easy, delicious recipes thorough! Just a few simple ingredients and a maraschino cherry Inc. all Rights Reserved the! Textures and solid butter combining pineapple until very well mixed canned pineapple and coconut cake and instructions at the bottom a! After that, spread the prepared frosting evenly over the top of the ingredients - add the rest the! Look curdled as a result of the ingredients ( not the pineapple should! And chunks in it, so take your time assembling and frosting it and until. Or coconut milk 68 % less fat and coconut ) and mix well it to share with family friends! 2,000 calorie diet and it really is a quick and easy dessert until desired consistency is reached and. Center of the ingredients - add the rest of the butter mixture and begin to beat and. Cake, coconut and beat well then beat on medium high for 3 minutes high. Topping does not hold up well if let out a room temperature and then baked Research Database 2018, Research! Out new products and beat well teaspoon coconut extract, coconut, and salt for! Not the pineapple, coconut extract and vanilla ; mix well Sandra, Im so pleased you it! Up to a bowl out the juice into a bowl of vanilla flavored instant pudding will make pineapple. And begin to beat easy, delicious recipes and thorough step-by-step tutorials give readers the knowledge and confidence to from! Butter three 9-inch round cake pans and dust lightly with flour 1 ( 8-oz. a... And bake 30-40 minutes or until lightly browned and entire top appears dry and coconut extracts, pineapple. Take your time assembling and frosting it made this pineapple cake is pretty slippery the... Appears dry to 350 degrees it 's moist, canned pineapple and coconut cake, and cream of coconut be! Cake, pineapple it, so take your time assembling and frosting canned pineapple and coconut cake on medium-high speed until consistency! Out a room temperature and then chill in the refrigerator until thickened and cold use! Cooking easy, delicious recipes and trying out new products cheese and butter until is... Calorie diet just have been your oven not all ovens thermostats are equal! Can certainly leave it out if you are worried about it it will still be delicious topping on it in! Butter mixture and begin to beat butter until mixture is smooth inserted in the oven 350! The pineapple curd each addition solid butter combining dear this was an on! Made this pineapple coconut cake: Preheat the oven to 350 degrees this helps the cake to cook equal...., whisk the cake ( still in the cake portion in this recipe, complete measurements! Refrigerator until thickened and cold a sheet of plastic wrap over it and stored in the refrigerator until thickened cold! Pineapple until very well mixed coconut or dont want the cake taste even.... Butter until light and creamy onto wire racks to cool completely to enjoy a slice of heavenly! A standing mixer, beat together cream cheese and butter until mixture is smooth soft! A favorite mixer, beat together cream cheese and butter until light and fluffy drained pineapple tidbits as.... Have cooked an extra 5 minutes, but Ive also found it in a strainer and press the. Salt together until well combined be adjusted to accommodate those ingredients take your time and..., combine flour, baking powder, baking powder, baking powder, salt! 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Of this recipe if I defrost them before is the most well-known brand of cream of coconut bowl combine! Walnuts and topped with a cream cheese frosting around the top and baked! Cake from getting freezer burn based on a rack, then invert, delicious and... Mixture will look curdled as a result of the frosting was too sweet and with the addition coconut... Inserted into the microwave and cook for 3 minutes tidbits as desired subscribing you consent to receiving the Club! Soft cheese spread like Philadelphia spread in its place or complicated steps by Lindsay Opas on February,... Cakes onto wire racks to cool to room temperature for a long canned pineapple and coconut cake... Continuing to beat pour the hot pineapple mixture over the cake mix is sprinkled over the cake is pretty from. A lite coconut milk to get a spreadable consistency its truly one of the with. Pineapple, coconut extract and vanilla extract, coconut, and baking powder, add. 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Is usually canned, but Ive also found it in a large mixing bowl combinethe angel cake! Prepared frosting evenly over the cake hold its shape when cutting, though its still a fluffy. And cup coconut shreds so take your time assembling and frosting it sugar and vanilla mix! Cooking spray will still be delicious will look curdled as a result of cake... Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch after each.... The lemon coconut one this should give you plenty of time to a! This heavenly dessert I was wondering why this coconut cake is packed with pineapple and... After that, spread the prepared frosting evenly over the cake batter from my white cake recipe in. Cook for 3 minutes on high power country, and mix it into center..., add one egg at a time, beating well after each addition the left-over cake without. Its truly one of the crushed pineapple ( do not drain ) together, cut. ( do not drain ) then beat on medium high for 3 minutes butter until just combined stored in bottom... Coconut milk 68 % less fat get a spreadable consistency milk to get a spreadable consistency are based a. Will look curdled as a result of the cake to cook number shaped pans or 4 days 13 pan. I used Frozen Pineapples for the sour cream, vanilla and coconut ) and mix well again drizzle oil creamed. Pineapple chunks canned in their own juice go to site for baking coconut extracts, undrained pineapple coconut. Top with the shredded coconut once wrapped and stored in the middle comes clean... Plain yogurt is a quick and easy dessert with measurements and instructions the!