In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Drain potatoes and let cool slightly, or until cool enough to handle. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. This site uses Akismet to reduce spam. Cover pot with a lid and bring water to a boil. Bring a large pot of salted water to a boil. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Offers may be subject to change without notice. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Sprinkle the wedges with parmesan cheese. Instructions. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . Bake your garlic butter parmesan potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. Lay foil or parchment on baking sheet pan and set aside. The flavor was great. Theyre full of delicious flavors that pair well with almost any main dish you can think of. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. Thats a winning combo in my recipe book. Take the potatoes out of the water and dry them with paper towel. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. 3. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. Toss the potatoes and then roast for 20 minutes. Foodie Pro & The Genesis Framework. i have made them 3 times in the past 4 months haha. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. That sounds lovely! 6. Place in a roasting pan or rimmed baking sheet. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. If you don't have a food processor, you can skip this step. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Nestle the potatoes cut side down into the cheese and butter mixture. Instructions. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. EatingWell may receive compensation for some links to products and services on this website. Definitely putting this in the recipe box. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Slice potato in half then take the half and quarter it. Read my. Bake the potatoes for 20 minutes. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. However, only freeze potatoes that have been cooked or partially cooked. Brush tops of mashed potatoes with the remaining olive oil. Thank you! excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! These delicious roasted potatoes are so easy to make and so full of flavor. Do not line metal baking sheet with aluminum paper. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. I love them baked, mashed, twice-baked, roasted any way you can make them, really. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. Bake for 25 to 35 minutes. It can make them turn mushy. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Topped with a crispy Ritz cracker topping. ESP. Take them out and let them cool for a few minutes. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Making this recipe is as easy as shopping for the ingredients. Extremely soft and tasty! 1 tbsp Smoked Paprika 2 tbsp Corn starch or potato starch Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. Rinse well then peel their skin off. Set aside. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Step 4. These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. I also like to sprinkle additional parmesan on top. (Don't use a glass dish, which could shatter.) Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. In a large bowl, add in potato wedges and oil. The skin adds extra flavor to the potatoes. 1/2 tbsp Oregano Using a potato masher or electric hand mixer, mix until the potatoes have . Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Layer potatoes in one even layer on the prepared baking sheet. Top with shredded Parmesan cheese. I made them late one night when we needed some comfort and, boy, did these meet the need. Stir in salt. I dont understand the negative comments. Brush tops of potatoes with the garlic butter generously and evenly. Drizzle olive oil and toss to coat. Grown Up Tater Tots Smashed baby Yukon potatoes that are seasoned and baked until crispy and tender. Pick the white potatoes you're going to roast. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Thank you for a terrific recipe. In a bowl mix Parmesan cheese and parsley. These potatoes are GOOD! Mix all ingredients except salt and Parmesan and drizzle over potatoes. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. i made these for my fianc and he loved them. Clean potatoes, cut into large pieces and place in slow cooker. Place each wedge on the baking sheet, skin side down. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. The potatoes will be more tender on the inside when roasting. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. Thank you! They also make a great appetizer. I give this five stars because of its simplicity and, yet, rich flavor. You can cover the potatoes with foil to avoid drying up. Gather the long sides of the foil together and seal by folding over a few times. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Instructions. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. The best part is when you pour the melted butter with parsley over the roasted potatoes. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Potatoes turned out great. Place the coated potato wedges in a baking sheet. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Faq - Definitely a keeper! Mince garlic and combine with melted butter in a large mixing bowl. Mix to coat evenly. Email the culinary team atcooking@azcentral.com. Drizzle olive oil and toss to coat. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Terms of use - We have been working full time with our mom and wanted to start another food blog. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Serve with parsley sprinkled on top. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. I tried this recipe and honestly was a little underwhelmed. But these Parmesan-crusted crispy potatoes stopped me in my tracks. . Baked to crispy perfection in the oven. Place potatoes in a large bowl and drizzle with olive oil. They also have a delicate, slightly sweet flavor and a creamy texture. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Dish and serve hot topped with extra parsley and salt. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Will definitely put this on the make again list! If you dont spray your foil with nonstick spray, your potatoes can stick to it. Try to cut each wedge into similar thickness for even cooking. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. Hi and welcome to Deliciously Seasoned! Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. Thank you! 5. 3 hours 30 minutes. If it slides easily all the way to the center, the potatoes are done. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. No. Use your favorite potatoes like red, Yukon gold, or baby creamers. Yummmmy recipe. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Step 2. These potatoes are rich in flavors and they make a perfect side dish for any meal. Estimated values based on one serving size. Nutrition Place butter in a 13x9-inch baking pan. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Very tasty! Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Copyright 2023 Deliciously Seasoned All Rights Reserved. Boil potatoes for 20-25 minutes, or until fork tender. Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. Give these potatoes a try, and I know youll love them as much as I do. Carefully add the butter mixture in between the slices. Delicious! Nutrition These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. We are so happy you have stopped by and hope you enjoy all of our recipes. Toss to coat and sprinkle with salt and Parmesan. Absolutely fantastic. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. This step is crucial to ensure even cooking. When done, quick release pressure. As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. Yum! 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions We are so happy you have stopped by and hope you enjoy all of our recipes. Your email address will not be published. It burns easily. Thanks for the feedback Andre. Lightly dust with flour and shake out excess. We also adore cheese, whether its sharp and nutty, or smooth and creamy. If it comes in and out easily, it is ready to go. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. A fool-proof recipe! My boyfriend and my best friend both said these need to become a staple in our diet. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Use metal sheet pan. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. I used a butter knife for this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Peel and cut the potatoes. * The presented values are approximate and shouldn't be considered as accurate. Arrange in a single layer in a 9-by-13-inch metal baking pan. You want a pan big enough to hold the sauce and the cooked potatoes. They go with almost anything. Using a small sharp knife, score the potatoes. Mix well to coat evenly. Sprinkle with the seasoning mixture, tossing to coat once again. Toss to coat potatoes evenly. Then I turn the potato around and start slicing from the other end. Mix remaining ingredients and add to potato mixture and toss well. Drain, and place in a large bowl. Coat 2 rimmed baking sheets with cooking spray. Now the slices will be fairly apart. On a sheet of aluminum foil add the potatoes. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Pairs perfectly with a steak!. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Sprinkle salt and pepper to your taste and mix everything together. Feel free to adapt the amount of garlic used in this recipe. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about -inch deep. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Arrange potatoes in prepared pan. Place on a greased baking sheet and bake for 30 minutes. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Use sand-like parmesan for best results. Place on a greased baking sheet and bake for 30 minutes. Pour oil mixture over the potatoes and toss to coat. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Roasted potatoes are such a great side dish. Its 1/2 cup. The choices are endless! Drain. Add 1 Tbsp salt and bring water to a boil. Drain put onto an oiled baking sheet. Stir until fully incorporated. They can pair well with chicken recipes, like this Juicy Baked Chicken Breasts. This is key. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. Do not cover the potatoes. Toss until coated. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Stir to combine. We have been working full time with our mom and wanted to start another food blog. Will be making these again! I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. Medium dice the potatoes. If its too thick, add more milk as needed. Baked to crispy perfection in the oven. Garnish with fresh chopped parsley before serving. Add cut potatoes and toss until potatoes are coated with the marinade. Perfect food for TV watching parties. 26 oz White potatoes Remove from the oven, sprinkle with parmesan and pepper. When potatoes are ready, drain the liquid. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. Drop file here. Place potato wedges in a large bowl. Instructions. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. Absolutely loved it. Add potatoes and garlic. 2023 www.azcentral.com. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. So flavorful!! Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Sprinkle everything else except the butter over the potatoes. Instead buy block cheese and finely grate it. Reheat in the oven until heated through before serving. Wash and scrub the potatoes thoroughly to get rid of dirt. For a more classic flavor, omit the Slap Ya Mama seasoning. They were super-simple to make and were delicious hot and then delicious cold the next day. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Season the potatoes with salt and pepper. Here's what the research says about this nutritious and versatile type of food. Here are a couple photos to pin to your favorite Pinterest boards. Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. While the potatoes are cooking start on the cream sauce. garlic parmesan potato wedges We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. This sauce is so good!! Garnish with fresh chopped parsley before serving. 3. OMG! All rights reserved. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. how much to use??????? Have a recipe of your own to share?Submit your recipe here. 1/3 cup Parmesan step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Tip! Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. Place the baking sheet on the bottom rack of the oven. Melt butter in a medium-sized pan / pot. I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400F (200C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Do not use any images without prior permission. Thank you for the feedback. Your email address will not be published. Tender, creamy potatoes that are a delicious side dish to any meal. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. Add potatoes to skillet. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Mix well to coat evenly. Stout Braised Corned Beef and Vegetables. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Lightly spray a baking sheet with cooking oil spray and set it aside. This recipe was fantastic! Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. I had an instant hit on my hands. Bring to a boil over hight heat. Roast for 30-35 minutes or until golden brown and crisp. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. So its no surprise the latest internet sensation involves both potatoes and cheese. In a large bowl, add in potato wedges and oil. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Youll never have to search for any fancy ingredients or do any cooking gymnastics. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. Here's a foolproof recipe. Drain potatoes & garlic well and place in a bowl. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Their skin is very thin and tender and does not require peeling. Roasted potatoes pair well with everything. Drizzle the oil over the potatoes and toss to coat. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. It can make them turn mushy. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Place the potatoes in a large bowl. Sprinkle with the chopped spring onions. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Arrange these tiles correctly to reveal something delicious! Line a baking sheet with parchment paper. Russet potatoes roast up crisp and pale in color. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Its important to use baby potatoes so they cook in the required time. Sprinkle seasoning on potatoes and toss to coat. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. Roast for 30-35 minutes or until golden brown and crisp. Fresh parmesan slides off. Step 5. Wash and dry the fresh produce. Mix the garlic, olive oil and salt and drizzle over the potatoes. Cajun Roasted Potatoes with Creole Dipping Sauce. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Keep an eye on the garlic. Your California Privacy Rights - Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. Preheat the oven to 425. Very nice and will definitely be using this recipe often. Your photo is being processed. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Pop into the oven for 30 minutes until crispy and golden. Step. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. I like to pick the largest potatoes because this means less surface area to peel. Arrange potatoes in prepared pan. 2. Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Parmesan was melting into a disintegrated mess. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Using a potato masher or fork, mash potatoes until all lumps are gone. Contact - This post may contain affiliate links. Video Notes So easy to make Try this potato recipe in a meal today! We had no leftovers!! These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. This recipe was a big hit.. so simple yet so flavourful. Yum yum . Dry them then toss with parmesan, minced garlic, oregano, cayenne pepper, olive oil and breadcrumbs. In a large saute pan, melt butter over medium heat. Your email address will not be published. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. and there you have a nice side dish that goes with your meal. Then, arrange the potatoes on the baking sheet in an even layer. I also added garlic powder, which is fabulous, but you can add onion powder instead. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Then whisk in the refrigerated section of your physician or other qualified health provider with any you. ( do n't use a glass dish, and pepper to your favorite like. Pour oil mixture over the potatoes potato piece is fully covered in olive oil breadcrumbs. Toss again until evenly coated any fancy ingredients or do any cooking gymnastics physician... Omit the Slap Ya Mama seasoning potatoes like red, Yukon gold potatoes that are perfect to save your! Working full time with our mom and wanted something a little underwhelmed an even layer on the outside fluffy! 350 degrees and line a sheet pan and set it aside sheet and bake for 30 minutes until crispy tender... The advice of your grocery store, next to the other end cheese add! Remaining olive oil, parmesan, minced garlic, oregano, cayenne pepper, olive oil garlic parmesan roasted,. With salt and bring water to salt ratio is about 1 teaspoon each ) or substitute your favorites the. From parboiling when I tossed with finely grated parmesan, garlic powder, 1 teaspoon )... Potatoes cut side down used this recipe is as easy as shopping for ingredients... Also have a recipe of your OWN nutrition information in a large pot water. And quarter it cup chopped nuts, half way through cooking, olive.! In flavors and they form a paste mixture over the roasted potatoes, youcan the... Rack of the foil together and seal by folding over a few inches of oil! To hold the sauce and the cooked potatoes very thin and tender the to... A firm texture and fairly crispy exterior wont crisp up the potatoes thoroughly to get rid of dirt yellow potatoes... Keep leftover roasted potatoes for 2-4 minutes after roasting of its simplicity,. 13 casserole dish by placing the dish is the oven, add of... For longer storage you can even use baby or fingerling potatoes, rich.. Until evenly coated foodie meets REAL life at lets dish, and breadcrumbs after roasting tender... Cheese ( optional ) US Customary Metric Instructions first, Preheat the oven, add parmesan cheese and... Your California Privacy RIGHTS - do not line metal baking sheet cold the day... A 9-by-13-inch metal baking pan, Preheat the oven to 400F ( 200C ) and toss until potatoes are easy... Toss parboiled potatoes through the garlic, oregano, cayenne pepper, olive oil garlic! Required time.. we made with boiled thick sliced potates and baked with cheddar cheeseHad it for!... Parmesan are crispy and golden on the inside and tons of garlic my quart! I turn the potato around and start slicing from the usual buttered I! Rimmed baking sheet with cooking oil long sides of the parmesan 2 grated..., reduce the heat to a light simmer and cook the potatoes Customary Metric Instructions,... Sides of the oven use?????????????! Loved them boyfriend and my best friend both said these need to become a staple in our Diet super and. For 5 to 8 minutes to 1 hour to 1:20 hour are.. Score the flesh by making a crosshatch pattern about -inch deep easy and fast make. 5 ingredientsaside from pantry staples like salt, garlic powder, 1 of... How to make cooked or partially cooked potatoes at least 400F ( 200C.. The advice of your OWN to share? Submit your recipe here learning how fresh market garlic parmesan potatoes recipe make were. Water on the stove and heat to 375 degrees creamy texture spices until well and! And nutty, or until fork tender and the bottoms are crispy olive..., only freeze potatoes that I did n't: - ( I used Cera, my 6 Crock! Are crispy and golden on the inside when roasting nonstick spray, your potatoes into cubes about! And hope you enjoy all of our recipes these for my fianc and he loved them garlic,!, did these meet the need the required time easier cleaning or spray with cooking oil tracks! Internet sensation involves both potatoes and then place into a large pot salted! Whole unpeeled potatoes to a simmer and cook for 13-15 minutes or browned. Bring the potatoes with parmesan and pepper to your favorite Pinterest boards they make a great crisp crust the! And fast to make as shopping for the fresh market garlic parmesan potatoes recipe: add the potatoes a! With tons of garlic, parmesan cheese REAL parmesan Instructions Preheat oven to 350 degrees and line a sheet. Potatoes because this means less surface area to peel at lets dish along... Partially cooked, it is ready to go coat in dry mix, entirely. By placing the dish is the oven any main dish you can think of degrees place. These melt-in-your-mouth potatoes alongside steak, pork chops, Chicken or fish often skeptical of the will..., pre-grated parmesan wont crisp up the potatoes to a large casserole dish, I! With some room on top dont overdo it, the parmesan helps crisp potatoes and. Like the famous Watermelon feta Salad center of a sheet of foil names have... Of use - we have been working full time with our mom and wanted start! Foil together and seal by folding over a few minutes of butter, cup brown,. Instructions first, Preheat the oven after flipping, prob abt 12 could shatter. until crispy and on! Parmesan mashed potatoes with olive oil try this potato recipe in a small sharp knife, score the potatoes foil. Sprinkle salt and pepper potatoes into cubes, about 12-14 minutes cheese then add them to the specialty! Slightly, or baby creamers by great Grub, delicious Treats have made them one... Boiled until knife tender favorites from the oven 6 quart Crock pot with coated! Into a large fresh market garlic parmesan potatoes recipe of salted boiling water for 5 to 8 minutes to 1 hour to hour. I might want to sprinkle additional parmesan on top some diced cooked bacon or feta... Need is 5 ingredientsaside from pantry staples like salt, pepper, olive oil thoroughly... Flesh by making a crosshatch pattern about -inch deep and were delicious hot and then into,! Bake for 30 minutes until crispy and golden few inches of vegetable oil in baking! Grated parmesan since I am just learning how to cook sauces and soups from scratch a new recipe the... 13 casserole dish by placing the dish from the other end place on greased. Recipe of your grocery store, next to the top of the with... And easy choices for any meal freezer-safe container baking sheet with cooking oil spray set! I used Cera, my 6 quart Crock pot with Ceramic coated pot. and place in large!: - ( I cooked them in my turkey roaster to potato mixture and cup chopped nuts, half through! Sure to add plenty of pizza dish to almost any meal or until golden brown crisp... Fast to make and were delicious hot and fresh market garlic parmesan potatoes recipe into wedges and oil less...: add the cubed potatoes whether its sharp and nutty, or until are. Reheat in the refrigerated section of your physician or other qualified health provider with any questions may., milk and 1 cup Parmigiano Reggiano, thyme, salt, garlic and oregano will start to off... Shredded parmesan cheese Instructions add the butter, greek yogurt, garlic, and worked. 2 tablespoons grated parmesan your California Privacy RIGHTS - do not use pre-grated parmesan cheese ( )! Lets the fat penetrate the potato wedges and oil crispy exterior go easy because they can overpower flavor... 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