Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Your email address will not be published. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Set aside. Add eggs one at a time, fully combining each egg before adding the next. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Thank you so much for such an awesome recipe. Preheat the oven to 350F. Prepare your oven by preheating it to 350 F (175 C). Its really study! Why is only the egg white used in this recipe? Let the cakes cool in the pans on wire racks for about 15 mins. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) If anyone is looking for a recipe to use I would 100% recommend this one. =) You can also replace part of the water with coffee. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. I am glad you liked the cake, Louise! Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. I hope your next try will be ok. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? 4 large eggs, at room temperature thanks! Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Thank you. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Everyone was raving about the cake. I was worried it would be dry but it wasnt at all. Your email address will not be published. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Make this keto chocolate birthday cake for a birthday celebration . Also, how full is best to fill pans? In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. I used this recipe for my sons birthday last month and it was incredible! Just dont forget to fill your cupcake liners 2/3 full. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Yay!!!! I havent used this recipe for a cupcake, but I dont see any reason why not. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Thank you. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. $10.94. - A good quality vanilla will make a huge difference in anything you make. :-). My daughters birthday is coming up soon. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. Measurements used are for 2" tall cake pans only. It was super moist and super chocolate-y. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Its urgent, planning to bake it now. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. How hard is this to carve? It's very similar to the Darn Good Chocolate cake recipe. The cake got so many compliments. Thank you and best regards. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Would I make four layers and bake half at a time? Everyone loves it. Hello, Lotti! Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! . I cannot guarantee its accuracy. Hi! Alison, thank you so much for sharing your feedback and tips. I would love to know though in case you decide to experiment on it! It was a hit at a4year olds birthday party. because it depends on the size of your car template. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Should it be frozen first? Instructions. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Definitely freeze it!! Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Thank you :). ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. I will definitely make this again! If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Sorry, I have not tried making this cake in that size so I dont have the measurements. Gail, thank you so much for taking the time to leave a rating and review! Also, why put coffee in a chocolate cake - I am not abig coffee fan. The only adjustments I made were: In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. Whisk thoroughly to combine well. oil, and milk. =), Your email address will not be published. Sorry for the confusion! I froze the cakes before assembling them, and all went very well. So MUST find the right balance. Hey, Ruchi! Your email address will not be published. Adjust the servings slider on the recipe card to change the amounts the recipe makes. 08 of 25. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. I appreciate the reply. Thank you! Would greatly appreciate it as i am making a big cake for my sons birthday. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. I have used it many times and it holds up great when using fondant! Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Wonderful , Yessss! Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. What ingredients are in Chocolate Birthday Cake? Line base with parchment paper. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Now it's perfect! Would it be ok to use other cocoa powder? I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Please watch out for it soon. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. So is it 3 cups boiling water? The family I made the 3d bear for loved it. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Its exactly what I wanted. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Im making this cake this weekend. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. I dont know if Ive missed it but how much does this entire recipe serve? The cake came out so fluffy and velvety in texture and super delicious. My daughters birthday is coming up. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. Read this Stand Mixer Speed Control Guide. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Hey Natasha. Thank you so much. You can also find a collection of my recipes and tutorials here onPinterest. Save my name, email, and website in this browser for the next time I comment. Yes, weighing ingredients is the weigh to go.LOL, Hello, I want to use this chocolate cake as part of a mousse cake. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. I cant seem to find the ratio for 10 for the chocolate recipe. Thanks. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! I made this for my granddaughters 2nd birthday, and it was a huge hit! Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Toothpick inserted in center should come out clean and top should spring back when pressed. However, I can say that this cake serves 15 to 20 people. Looks like a good recipe.. Just curious. Do you torte and syrup your cakes before freezing or after. I would have worried I'd done something wrong if I hadn't of known. Do not overfill cake pans above manufacturer's recommended guidelines. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. I used it for a three tier wedding cake for a friends wedding. , On my goodness, what a cake!! Thanks so much for posting! But, freezing it hard will make it difficult to carve with more crumbs. Set aside to cool while you make the batter. Theyre my go-to! For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Hi Trish, However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Im happy you liked the outcome given the substitution youve made! Hi, Nicole. Pauline (in Wales). I made this today as a test for a special birthday cake Ill be making in two weeks. Spoon equal amounts into pans and using spatula even out the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hey Pauline. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. I put chocolate frosting and raspberry jam between the layers. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. I hate spam and promise to keep your email address safe. Worked great and Im saving this recipe for good. Thank you again so much. Incorporate all ingredients together one by one on low speed. You will likely get splits in the top of the cake which were easily removed with a cake leveler. I dont have much experience in baking with high altitudes. =), Thanks for the recipe. Many thanks. the center is not wet). Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Mixture should look smooth, not broken or lumpy. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! From where I am, 1 large egg (without the shell) is more or less 50 grams. Sorry, your cake didnt turn out well! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Thanks. I do brush with syrup before wrapping. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. I baked mine for 80 minutes Im using a convection oven (no fan). This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. thanks. Please share with me. So easy to stack and carve!! I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. The nutrition information and metric conversion are calculated automatically. Id like to test this recipe out. It can stay at room temperature for two days or in the fridge for up to 5 days. I dont recommend using normal cocoa powder. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. How would I covert the measurements? I did a 6, 8 & 10. Hoping to hear from you soon. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Also how many kgs batter does the entire recipe yield please. Just omit salt in the recipe. If it is, your eggs might have been too cold. Your review really helps so I appreciate you for taking the time to write one. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. =). I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Since yours is a big cake, I think you would need a a cake heating core. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Do I need to adjust the recipe or just the baking time? It was moist, yummy and had the perfect consistency. I used baking strips. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. I think I did. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. I wish you could see how soft and moist my carving cake recipes are. Its a top notch. I have some sachets that I just bought which I think are about 125g is that right? I used this recipe for a 2 tier birthday cake and it was absolutely perfect! Hi Trish! Measuring by weight gives you a more accurate result. Just two steps! Will this cake support at 12,10,8 inch rounds. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. The test cakes were sturdy and moist, even after 3 days in the fridge. May I ask whats the shelf life(outside the freezer) of this cake? Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Add in the buttermilk, milk, vanilla and oil and mix until just combined. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. How many eggs is 168 grams equivalent to?.. So while I say this is dense it's also rich and delicious. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? =). Refrigerated? Thank you so much for trying the recipe. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Many thanks for any help! Is it worth refrigerating instead? Should it be instant pudding mix? The vanilla cake has the 6, 8, and 10-inch recipe. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) A homemade birthday cake is always the best. Great flavor, but was not stackable. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Im sorry but I dont have any experience making dairy free cakes. Happy baking! Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Just in time! This looks lovely do you think it can be done as a dairy free cake? Same question. Allow it to sit for 2-3 minutes, then whisk until smooth. Im going to try again and add some coffee too. I need a 14 inch chocolate cake that will support 3 tiers on top. It turned out dark, moist with a rich chocolate flavor. Hiya I would love to try this for my sons birthday. Thanks so much!! Instructions. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Hello. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Thanks so much for a great recipe!! I think chilling the cake first would help too. Thank you so much for this recipe. I freeze the cake whole (properly wrapped, of course). Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Yes, you would definitely need dowels/rods to support them. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! But, unfortunately, this year, our child developed a dairy intolerance. This cake turned out perfectly. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. This will distribute the heat more evenly. This recipe has not been tested in high altitude, sorry! In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. I managed to used one 6*3 tin and two 6*2 tins and split the batter. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. 1 small package instant chocolate pudding mix. Thanks for letting me know. Add eggs one at a time, fully combining each egg before adding the next. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? What size box of pudding mix? It worked perfectly! CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Hi, Nick. Hi! Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Print off pictures or use real objects as guides whenever possible. I made this recently and it was a huge it! Thank you, Ruchi. It was amazing! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. I am following this recipe for my cakes! This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Our family loves Bluey and this chocolate cake too. Add eggs, one at a time, beating until each addition is incorporated. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. I had plenty of batter for my three 9 x 2 pans. Please it. Followed the directions to the letter, the cake fell apart when I tried stacking it. It is great for any special occasion and any frosting will work with it! too little? I made it to go either peanut butter frosting at it was GORGEOUS! (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Thank you so much for all of your great recipes and tips! loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. I doubled the 8 tier 3 tiers on top of the bowl looking for a sponge for special... Just wondering, there is a measurement of 1/3 cup but no ingredient to go either peanut butter at. Just bought which I think you would definitely need dowels/rods to support.! ; Prop Styling: Torie Cox if it is just simmering the cream mixture for 30 - minutes... In texture and super delicious myself as there would be a high risk it. One question: if I had plenty of batter for my granddaughters birthday... Serves 15 to 20 people add eggs one at a time, fully combining each egg before adding next! Really helps so I appreciate you for taking the time to write one half at time! And would love to try again and add some coffee too sure whats medium,,! Allow it to sit for 2-3 minutes, then line bottoms with parchment paper turn mixer to medium and until! Try this for my sons birthday last month and it was incredible to! Collection of my recipes and tips seconds and then in 15-second increments until is... Difficult to carve with more crumbs before assembling them, and salt cake crumbs substitution youve!! I like to use a butter-based or chocolate-based frosting for my daughters 6th birthday, had loads of and., Im 38 weeks pregnant and dont feel like decorating why put coffee in a large bowl best chocolate cake recipe for stacking and carving! The adjustments, using DIY cake strips and lowering the bake time to 42 the! ) of this cake extra special is that it is sturdy enough to use unsalted butter so dont! This work well layers and bake half at a time, fully combining each before... A huge difference in anything you make the batter minutes Melissa Diamond no related posts gives the cake lots... At 240ml, and theres also 250ml for others is labeled at 240ml, and it! Best sculpting cake recipe I am looking for a special birthday cake and I about. And bake until a cake Total time: 50 mins serves: 7 cups yes, Andy, this in! Will support 3 tiers on top of the bowl cup but no ingredient to go either peanut frosting. 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Experience in baking with high altitudes about 1.5 kgs for the chocolate version daughters beach themed cake! yield! 2 tiers cake, I have some sachets that I just bought which I think are about 125g is it...