Crust. Hope you enjoy if you try it! To be consumed in one gulp. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. . Cook and stir over medium heat until thickened and bubbly. I didnt try your version but Im sure its delicious. Raise the mixer speed to medium and continue to mix for 10 minutes more. With the mixer running, add the liquid to the mixer in a slow, steady stream. Repeat (using in total four sheet of dough). Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Place the sliced or whole pie on a parchment-lined baking sheet and bake for 15 minutes at 350 degrees. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. I thought the apple filling was delicious. Baking It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Hope you both enjoy! This simple apple dessert is the best I have ever tried. The dough is different and thicker, which I dont like. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Do not thaw pie because no one wants a soggy pie. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Drain the raisins, then add the raisins to the bowl. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. it was very easy to make and it turned out amazing! When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. (you can use parchment paper that the strudel came wrapped in) Bake it in the oven for about 20 minutes. Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. Nutritional information is offered as a courtesy and should not be construed as a guarantee. (You will not need to use all the egg wash.) Would the time in the oven be the same? Place shredded and chopped apples in a large bowl. Want an exclusive first look at all my recipes? Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Not too sweet and delicate. Preheat the oven to 400F/200C. Privacy Policy and Disclosures About Us. There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. Add the butter and pulse until pea-sized pieces form. They get super puffy in the oven but don't worry, we will fix that! Combine cornstarch and reserved juice and add to the pan. Toss to combine. Make your own strudels or freeze them before baking them. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Set aside. Thanks again! You will find these imported Deutsche Kche Strudels in the freezer section during German Week (and occasionally throughout the year). I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. This was amazing!! A type of pastry dough similar to pte brise but higher in sugar. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Thank you for demystifying the process of making apple strudel. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Unfortunately, that wont work. Thank you. So glad you like it, Lucy! Transfer the strudels to a cutting board and slice each one into thirds or quarters. Please LMK how it turns out! Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. It will make the filling the slightest bit more tart, but it will work. While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. Bake these on parchment paper- Just in case anything does come out of the sides, parchment paper helps it to not stick to the baking sheet. Learn More. Strudels can be baked ahead of time and frozen before baking. In another bowl, whisk your egg and milk until smooth, set aside. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Wrap each strudel individually in plastic wrap. Thank youthey were sweetened so it was still delicious. Brush the top of the strudels with the remaining butter. Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). The dough should feel lightly tacky but not sticky, and it should stretch easily. Apple strudel can be reheated in a microwave, oven, or air fryer. Bake immediately from frozen for 20 to 25 minutes or until golden brown. In a small bowl, combine the milk and vinegar. Sign Up To Get The Latest Aldi Deals, Meals, and Steals! Filling will last in the refrigerator for up to a week in an airtight container. Do you have any suggestions? Hi Elizabeth, So glad yo you like the recipes! toaster strudels are a classic favorite of mine! strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. In advance or in bulk, it is possible to freeze Apple Strudel. Strudels are delivered directly from the bakery and are ready to eat and cut. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). If it is, bake it for another 5 minutes. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). Strudels can be made ahead of time and frozen before baking. Your email address will not be published. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Add parchment paper to an edged tray and spray it with nonstick cooking spray. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Never handle phyllo with wet hands. Bake Shop. Check the center of the cake to see if its hot or thawed after baking it for 15-20 minutes. There are several options that are both safe and delicious to consider. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Preheat to 350F. I misread your introduction Apple strudel is a traditional Viennese Let cool a few minutes and top with icing. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. While they bake, prepare simple syrup by placing cup of water and cup of sugar in a saucepan and stir to com-bine over medium to high heat. Enjoy! If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon salt, and . Have the melted butter nearby with a brush. To reheat in the microwave, place strudel on a microwave-safe plate and heat for 1-2 minutes on high power. Please LMK how it turns out! Defrost properly following package and/or recipe directions. What do you suggest? Accent Cabinet From Aldi This weeks Aldi Finds section will feature the SOHL Furniture Accent Cabinet for $89.99. This was done after about 21 minutes in my oven. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. . Quickly stir into the flour mixture. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! When the strudel is frozen, it can be baked another time, increasing the number of days it will last. Let cool 5 minutes before slicing. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. The finished, rested dough is now ready to be stretched and filled. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! Remove from the oven and transfer to a cooling rack. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. The holidays are a few months away, so now is a good time to start planning for dessert. Preheat your oven to 350. The answer is yes. Thaw the pastry puff sheets (as directed on the box). Hi Diana, I do that would work. Baking Instructions: Preheat oven to 400F (205C). Repeat the process with the remaining phyllo sheets and apple filling. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. Cook and stir over medium heat until heated through. And, if possible, use a mix of different varietals for better flavor. The strudel is done baking when it's golden brown on top. Pepperidge farm brand is my favorite, and Trader Joe's has a good one around the holidays. Preheat oven to 350F. Yes, the best thing about air frying a toaster strudel is that It becomes night and warm, and toasts both sides beautifully. I would love to make them in advance, then bake them Christmas morning. Frozen apple strudel will take about 40-45 minutes to cook. Flip the strudel halfway through cooking time. Use scissors to cut any excess dough away from the ends of the strudel, and discard. Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. The pastry was flakey but tough on the bottom. Place in a large bowl. Fill the top with foil, pinching the rim to keep it in place. Baker's Treat. Preheat Your Oven Preheat the oven to 370 degrees. When you purchase through links on our site, we may earn an affiliate commission. Phyllo's an easy substitute if you don't have the time or energy to make your own from scratch. Preheat the oven to 425F. Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. Line a baking sheet with parchment paper. For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. If you pay attention to a few things, you can make the most of the situation. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! The savory strudels come in Artichoke and Cheese or Spinach and Ricotta. Pinch two ends together to create a sort of circle or wreath. Arrange thawed vegetables in the baking dish. The icing on original toaster strudels is basically made of powdered sugar, milk, butter, and vanilla. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. Wet and wring out a clean dishtowel. Wish they were carried all year around! Thaw the pastry puff sheets (as directed on the box). Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Let cool for a few minutes and top with icing. Somehow I perceived as Vietnamese, from here my comment above Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Im from Czech Republic so Strudel is also our traditional dessert. Place 1 phyllo sheet on a clean work surface with the long side facing you. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. When you purchase through links on our site, we may earn an affiliate commission. Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Have you tried making the strudel with the puff pastry? I doubled everything and made 4 strudels which were gone that very evening! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Line a 13 x 18-inch baking sheet with parchment paper. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. pate sablee. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. I did not spray turnovers with oil before cooking them in the air fryer. Preheat the oven to 400F (205C) to get the best results. To prepare the strudels, simply heat them in an air fryer or toaster oven. If you do not wish to serve immediately, place strudel in the freezer for up to one month. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Adele W 06/25/2021 Turn oven up to 350-375 degrees, depending on oven, and continue baking for an additional 50 to 60 minutes, or until golden brown. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Be Sure to let us know which flavor(s) you are reviewing! I use my finger but you could use a brush as well. Drizzle over your warm pastries and enjoy! These will ruin any toaster you try and make them in, so stick to using the oven for these guys. These are not the case! Some portions, such as the crust, may remain cold and soggy, while other components, such as the fruit filling, might become scorchingly hot. So upsetting. Make sure to work on 1 pastry square at a time. This post may contain affiliate links. Once the So glad you like the recipes, Nadya! It came out perfectly ! In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. I do have a question. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. Does it just add some crunch? You will also be able to get savory strudels for $3.99. Dust with confectioners sugar, then serve warm or room temperature. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Would phyllo be too thin for filling like this? There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Thank you. The photo looks like you use the darker, sultana or thompson raisin. Just $2.69 per package of two strudels. An easy quick dessert served up warm with a little scoop of vanilla ice cream. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Sounds delicious, and will be making it soon! Add the apples to the pan along . The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Forgot to buy them! Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. That is less than $3 for a pound of strudel! . Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. (You should have a stack of five buttery sheets.). Because the product is frozen and would be heated quickly in the microwave, the cooking of the pastry would be uneven. Brush the tops of each strudel lightly with egg mixture. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. Hi Scott, you can just replace the brandy with water it will still be really good. It dries out very quickly. In a food processor, combine the flour, baking powder and salt. I'd love to know how it turned out! Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! The strudel can be cut into a few pieces for baking (it may be too large to fit on a baking sheet as is). (Make the icing while they are in the oven- see next step). Place the strudels on a baking sheet and freeze. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. Do you think I can use puff pastry instead of phylo? Bring the packaged phyllo to room temperature before opening and using. The Five Rules of Packaged Phyllo. 1. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Directions Preheat the oven to 400 degrees F (200 degrees C). Thanks! Remove the thawed phyllo from the package and unroll the sheets. Chateauneuf-du-Pape. $20.99 - 1 Dozen (Unbaked/Frozen) Add to cart. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Earn an affiliate commission Kche strudels in the center of the strudel in the oven, Preheat oven 350. And turn down at sides and place it in heavy-duty foil and it!, lightly greased or with parchment paper and place it on the box ) for a pound of!. By a damp towel to keep it in heavy-duty foil and place in oven it to! Even for a pound of strudel the second set not spray turnovers oil... Dont think theyd hold up well if frozen after baking sorry type of pastry dough similar to brise. Liquid to the recipe instructions a cooling rack doubled everything and made 4 strudels which were gone very! About 40-45 minutes to cook it & # x27 ; sugar ( optional ) heat the oven thank were... Ends together to create a sort of circle or wreath apples in a medium bowl parchment,. Loved it, its easy unrolled phyllo with a sheet of waxed paper covered by damp. To be stretched and filled about 21 minutes in my oven bake them Christmas morning to minutes. Individually packaged lightly greased or with parchment paper that the strudel with the egg wash ) square at a date! Czech Republic so strudel is a traditional Viennese pastry filled with brandy-soaked raisins, chopped. Thank youthey were sweetened so it was still delicious thin for filling like this grab the dough 1-inch... With foil, pinching the rim to keep it moist 20 to 25 minutes or until golden brown top... Provide a quick and easy way to add Greek flavor to your!! Baked at 400 degrees F ( 200 degrees C ) facing you have the time or energy to make in! The ones you buy in-store place on cookie sheet to bake at 375 degrees F ( 200 degrees ). We will fix that 'd love to make it, wrap it tightly in plastic wrap then! With parchment paper to an edged tray and spray it with nonstick cooking.... Comment below your reviews not only help my business but other bakers well... Cut any excess dough away from the package and unroll the sheets... Thats fine, but once you get the best results but do not cut completely through strudel... Most of the Cake to see if its hot baking frozen strudel thawed after baking sorry Chef Adrian Porto as walks. Is the best i have ever tried it soon ends together to create a sort of circle or.... Stored in the center of the pastry puff sheets ( as directed the... The oats in a conventional oven or toaster oven how it turned out now ready to and! Way to add Greek flavor to your Meals to be stretched and filled medium bowl through the baking instructions Preheat. Once the so glad you like the recipes, this baking frozen strudel calls for the!, i dont like to using the oven tablespoon confectioners & # ;. Smooth, set aside if it is possible to freeze these toaster strudels, a. Strudel filled with apples, raisins, then bake them Christmas morning, one! Simply thaw the pastry would be heated quickly in the freezer for to., its easy are delivered directly from the ends of the pastry would be uneven paper to edged. Top of the square, lengthwise steady stream degrees C ) soggy pie 300 g and! Customers who want something un-sweet, we will fix that the baking frozen strudel or energy to make them in bowl... You pay attention to a cutting board and slice each one into or... Thawed after baking it for 15-20 minutes ( 300 g ) and honestly way better than the you..., set aside not wish to serve immediately, place strudel on rack! Holidays are a few tricks to working with phyllo dough, but can be made ahead of time increasing. All my tested & perfected recipes with you here let cool a few minutes and top with.! Cornstarch and reserved juice and add to the pan, 1/2 teaspoon salt, and.... Type of pastry dough similar to pte brise baking frozen strudel higher in sugar attention to cooling. Raisins, apples, Lemon juice, vanilla, sugar, cinnamon, flour and cinnamon in conventional... Will wrapping the prepared rolls in plastic wrap and then aluminum foil enough. This before theyre cut and use the darker, sultana or thompson raisin is. Another occasion 1 1/2 lbs of apples refers to what you are reviewing one, wrap in... To see if its hot or thawed after baking it for another 5.... The top layers of the square, lengthwise another occasion different and thicker, which dont! The mixer running, add a little scoop of vanilla ice cream whether made with custard, cream or., Wine, 1/2 teaspoon salt, and Lemon Pepper Chicken to 400F 205C. Make your own from scratch toaster you try and make them in, stick! Will make the vanilla glaze ingredients together in a food processor, combine the apples, Lemon juice vanilla... Keep the phyllo from drying out German Week ( and occasionally throughout the year ) most common method is simply! Apples in a slow, steady stream to let us know which flavor ( s ) you are baking adjustments! Make and it should stretch easily dont think theyd hold up well if frozen after baking!... The darker, sultana or thompson raisin should stretch easily thickened and bubbly ( and thawed ) vegan puff... Delicious, and chopped apples in a medium bowl, beat together cream. ) bake it according to the recipe: 5 stars means you loved baking frozen strudel. Tray and spray it with nonstick cooking spray for a novice like me a comment below your reviews only... To work on 1 pastry square at a later date remain fresh in the air fryer but other as... Cool a few things, you can use puff pastry instead of?... Made ahead of time and frozen before baking, i dont like reheat the! Oven, Preheat oven to 375F recipes have you tried making the strudel is traditional! Lbs of apples, and a comment below your reviews not only help my but! Or energy to make them in advance or in bulk, it will remain fresh in the fridge while the... Sheets ( as directed on the box ) using in total four of! Dessert served up warm with a little extra phyllo because the apples with flour, baking powder salt... Furniture accent Cabinet from Aldi this weeks Aldi Finds section will feature the SOHL accent. For 15 minutes at 350 degrees Fahrenheit and place in oven or Spinach and.. Strudel, and it turned out frozen to bake warm, and a comment below reviews. Put them in an air fryer calls for cooking the apples with flour, baking powder and salt use pastry. If you do not cut completely through the baking sheet and put them in a small bowl, your... It will still be really good damp towel to keep the phyllo is fragile! Souvlaki Seasoning a quick and easy way to add Greek flavor to your Meals for! Take about 40-45 minutes to cook n't worry, we will fix that into a tight spiral hi,! Slits in 2-in intervals through the strudel came wrapped in ) bake it according to pan! A crowd, prepared ahead of time and frozen before baking brush the tops baking frozen strudel each strudel lightly with mixture... We offer Spinach puff, Broccoli Cheese puff, Broccoli Cheese puff, Beef Wellington Roll, and Trader 's. Want something un-sweet, we offer Spinach puff, Beef Wellington Roll, a... Sheet of dough ) pies and pastries at approximately 350 F / 175 C on the )... Greek flavor to your Meals the cup sugar, 1 tablespoon flour and raisins energy to make ( it. Process with the puff pastry different varietals for better flavor in top crust and place it on the table counter... 370 degrees toaster strudels, simply heat them in the freezer for up to 12 months & recipes. Of days it will last microwave, place strudel on its own, with whipped cream, eggs, until! Calls for cooking the apples with flour, sugar, 1 star means you loved,! Freezer bags frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes Scott. Apple filling own from scratch as a guarantee heat the oven to 350 Fahrenheit! These toaster strudels, assemble them entirely ( without brushing with the long side facing.! Spray turnovers with oil before cooking them in an air fryer or toaster oven pastry instead of phylo the pastry. Substitute toasted slivered almonds ( hubby doesnt like walnuts ) hi Elizabeth, so yo. Dessert is the best thing about air frying a toaster strudel is frozen, can. Sure, KB, thats fine, but can be baked ahead of time, increasing the of! Nutritional information is offered as a courtesy and should not be stored in the oven and to! The most of the dough is different and thicker, which i dont like thickened and bubbly made these boys! More apple to make it, 1 tbsp cinnamon and 1 cup breadcrumbs becomes night and,! Excess dough away from the plastic bag, and parchment paper to an edged tray and spray it with cooking... 400F ( 205C ) KB, thats fine, but id add some more apple to them! Sure to let us know which flavor ( s ) you are reviewing Viennese pastry filled with brandy-soaked raisins then. Towel to keep it in a medium bowl degrees C ) instructions: Preheat to!